How to Cook Appetizing Hara bhara shami kabab

How to Cook Appetizing Hara bhara shami kabab Delicious, fresh and tasty.

Hara bhara shami kabab. Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. True to its name Hara bhara kabab.

Enjoy this Hara Bhara Kabab or hari. finally, serve hara bhara kabab hot with sauce and masala tea.

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Veg hara bhara kabab are one of those dishes which have permanently made place in my weekly menu, mainly because it's the yummiest way to eat spinach.

You can cook Hara bhara shami kabab using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hara bhara shami kabab

1. Prepare 1 cup of soaked kala chana (chickpeas).

2. Prepare 1 tbsp of honey oats.

3. It’s 1 tbsp of gram flour.

4. It’s 1 tbsp of rice flour.

5. Prepare 1/4 cup of soaked soya chunks.

6. It’s 1 tbsp of finally chopped onion.

7. It’s 1 tbsp of finally chopped coriander leaves.

8. Prepare 1 tsp of chaat masala.

9. Prepare 1 tsp of kabab masala.

10. You need 1 tsp of Cumin powder.

11. It’s 1 tsp of ginger garlic paste.

12. It’s to taste of Salt.

13. It’s 1/4 tsp of turmeric.

14. Prepare 1 of green chilli finally chopped.

15. It’s 1 tsp of lemon juice.

16. You need 1 tbsp of oil for dough.

17. Prepare 1 tbsp of oil for frying.

This Veg hara bhara kabab roll recipe will make you fall in love with Spinach.

Here are three other veg wrap recipes which.

Hara Bhara Kebab made with Spinach, Green Peas and Potato.

Full of greens, delicious & vegan!

Hara bhara shami kabab instructions

1. Black chana(chickpeas), soya chunks, oats mix it and roughly grind it in mixi.

2. Now take out mixture in bowl and add all ingredients in mixture and mix very well to make a soft dough.

3. Now apply little oil your hands, make small balls with the dough and give it a cylinder shape..

4. When 2 cups of water comes to boil in steamer pan, place the tray of kabab on it..

5. Cook for 10 minutes.

6. After 10 minutes, off the flame..

7. Now put the kebabs in skewers.

8. Add 1 tbsp of oil in grill pan heat in, place the kabab skewer in it..

9. Fry till golden brown from all sides..

10. Hara bhara shami kabab is ready to eat..

But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that!

Hara means "green"in hindi and bhara is "full", so basically these kebabs are full of greens!

Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine.

Hara Bhara Kabab is a popular snack in North India and very easy to make.

Almost all the restaurants serve them as starters, since it can be relished with any kind of a dip, chutney or tomato sauce.