Recipe: Delicious Miyar kuli-kuli

Julia Holt
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Recipe: Delicious Miyar kuli-kuli
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Recipe: Delicious Miyar kuli-kuli Delicious, fresh and tasty.

Miyar kuli-kuli. *Add kuli kuli,,dry pepper,maggi and salt *Mix together using your hands *Add your sliced onions ,tomatoes and lettuce and mix again *Your datu is ready its best eaten with hand so u can mold it before putting into your mouth. Locally, it is used to prepare various meals such as kunun Gyada, Suya, Zogale (Moringa) Salad, Kuli Kuli, and of course, Miyan Gyada. Miyan Gyada is one of those northern staples that is easy to make.

Kuli Kuli - also called Kulli Kulli (Togo), Kuli Kuli (Nigeria), Bakourou / Bacourou (Cameroon), Koura Koura (Burkina Faso), and Klui Klui(Benin).

These delicious donuts with peanut originate from the Hausas, in the Northern part of Nigeria.

They are made from dry roasted peanuts/groundnuts , ground into a semi-paste, mixed with select spices and deep fried until it hardens.

You can cook Miyar kuli-kuli using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Miyar kuli-kuli

  1. It’s of Alayyahu.

  2. It’s of Garin kuli.

  3. Prepare of Veg. Oil.

  4. Prepare of Cefane.

  5. Prepare of Seasoning.

  6. You need of Ram meat.

  7. Prepare of Kayan kamshi.

Wannan miyar egushi tayi matukar dadi sosai musamman kika hadata da tuwon semo ko kuma tuwon shinkafa.

Iyalina suna matukar son wannan miyar egushin 😋😋 Babban girke-girke na Kosai.

Yawancin abinci na ƙasar Ghana ana amfani da su ne da miya, da miya ko Mako (wani ɗanɗano mai ƙanshi wanda aka yi da ɗanyen ja da koren barkono, albasa da tumatir (barkono miya).

Gwanar Ghana da miyar ta gari suna da wayewa sosai, tare da amfani da sassauƙan kayan masarufi, nau'ikan ɗanɗano, kayan ƙanshi da laushi. groundnut paste which is fried to obtain groundnut cake (kuli kuli), salted groundnut (gyada mai gishiri), a gruel or porridge made with millet and groundnut (kunun gyada), groundnut candy (kantun gyada) and groundnut soup ( miyar gyada).

Miyar kuli-kuli instructions

  1. Za ki tafasa namanki da kayan kamshi da albasa. Idan ya dahu sai ki soya shi..

  2. Ki juye markadadden cefanenki a ciki. Ki zuba maggi da kayan kamshi.

  3. Bayan ya tafaso sai ki tsaida ruwa. Ki zuba yankakken alayyahunki da kika tsane sosai..

  4. Ki rufe ki bari ya yi kamar minti biyar sai ki dama garin kuli kuli ki zuba a ciki kina motsawa don kar ya dunkule..

  5. Idan komai ya dahu sai ki sauke..

  6. Serve with danwake, tuwo, masa or sinasir..

The shells are used for fuel by some local oil Bakaramin murna yayi ba don yace rabon shi da kuli,kuli tun a wancan lokacin, Abin yaba ummah mamaki gani andawo mata da jug bakomai dik an shaye, kunun,.

It can be combined with so many accompaniments like soups, Suya and pounded groundnut cake (Kuli-Kuli) mixed with vegetable oil.

The popular soups with which Gurasa is combined are Miyar Taushe. which is fried to obtain groundnut cake (kuli kuli), salted groundnut (gyada mai gishiri), a gruel or porridge made with millet and groundnut (kunun gyada), groundnut candy (kantun gyada) and groundnut soap (miyar gyada).

The shells are used for fuel by some local oil factories or they are sometimes spread on the field as a soil amendment.

This soup is a super blood tonic, and is good for nursing mothers.