How to Prepare Tasty Chicken in spicy peanut powder sauce with rice

How to Prepare Tasty Chicken in spicy peanut powder sauce with rice Delicious, fresh and tasty.

Chicken in spicy peanut powder sauce with rice. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Noodles: Cook rice noodles in water with salt, according to package instructions. Encacahuatado Spicy Peanut Sauce with ChickenLa Cocina Mexicana de Pily.

The Peanut Sauce while spicy was incredible!

Well I made a big bowl of it…and proceeded to eat the entire bowl.

The blend of the peanut butter with the soy sauce, ginger and even the Sriracha was pure magic!

You can have Chicken in spicy peanut powder sauce with rice using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken in spicy peanut powder sauce with rice

1. Prepare 1/2 cup of peanut (blend to powder form).

2. You need 1/2 kg of chicken laps or breast (cut into bitable size).

3. Prepare 7 pcs of habanero pepper.

4. Prepare 4 pcs of tomatoes.

5. It’s 1 of medium onion.

6. You need 2 of garlic cloves.

7. Prepare 11/2 tbsp of hoi sin sauce.

8. It’s 1 tbsp of dark soy sauce.

9. Prepare 1 tbsp of oyster sauce.

10. Prepare of Salt.

11. You need 2 cubes of Seasoning.

12. You need of Oil.

13. It’s 3 cups of rice.

All I know is THIS is what I'm making again for dinner tonight.

Peanut and coconut combine to make an incredibly luxurious and creamy sauce for the chicken, which is then sassed up with just a little soy sauce, brown This stuff is absolutely amazing!

First time I made it, I served it with rice noodles which soaked up all the sauce, so I doubled the sauce ingredients for.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Chicken in spicy peanut powder sauce with rice instructions

1. Debone the chicken and cut into 1inch bitable size cubes.

2. Marinade the chicken for 10mins with soy sauce, hoi sin sauce, oyster sauce, salt and half seasoning cubes.

3. Blend to get a coarse consistency the habanero, tomatoes, onions and garlic. Adjust the habanero depending on how spicy you want the sauce.

4. On a non stick fry pan add a little oil just to cover the surface of the pan and sear the marinated chicken turning both sides to cook and set aside.

5. Add a little more oil to the left over in the frying pan and when hot add a small size sliced onion.

6. Pour in the blended pepper and let simmer for 5mins.

7. Add in the chicken with all its juices into the pepper.

8. Add the peanut powder stirr and adjust taste by adding salt and seasoning cubes as required.

9. Cover and let simmer for 3 to 5 mins and put off the heat..

10. Serve with rice, garnished with cucumber slices.

At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai.

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

The sauce is amazing and goes great with the marinated chicken.

I served coconut rice with the chicken and it was a hit for my family.

Indonesian chicken with spicy peanut sauce is easy to prepare and tastes delicious!