How to Cook Tasty Methi masoor dal khichdi

How to Cook Tasty Methi masoor dal khichdi Delicious, fresh and tasty.

Methi masoor dal khichdi. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then add the turmeric powder, Dal Khichdi is a delicious Khichdi made with Masoor dal and a handful of spices and regular vegetables. This surely makes an awesome quick meal.

This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals.

Masoor Methi Dal is a fantastic way to sneak in greens in your kids diet as well.

Serve Masoor Methi Dal along with Phulka and Raita for a wholesome weekday lunch.

You can have Methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi masoor dal khichdi

1. Prepare of basmati rice.

2. You need of masoor dal.

3. Prepare of methi leaves.

4. It’s of water.

5. It’s of cloves.

6. You need of cardamom.

7. Prepare of cinnamon stick.

8. It’s of kalonji.

9. You need of Few mint.

10. Prepare of Few coriander.

11. Prepare of green chilli.

12. Prepare of black pepper powder.

13. Prepare of Salt.

14. You need of turmeric.

15. You need of ginger garlic paste.

16. It’s of chopped cashews.

Methi Moong Dal Khichdi is a healthy medley of rice, moong dal and fresh methi leaves that you would love to savor on cold winter days.

Mildly spiced with garlic and assorted spices this methi moong khichdi is slightly bitter in taste, but when relished with ghee, curd and pickles…it is delightful and makes a great comfort meal.

Moong Dal is mainly used in preparing khichdi as it is a light dal/lentil and aids easy digestion.

Plain moong dal khichdi is usually fed as the first solid food to toddlers and also to wean them from their only milk diet.

Methi masoor dal khichdi step by step

1. Wash and soak basmati rice..

2. Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it..

3. Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it..

4. When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice..

5. Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready.

6. Side dish for this recipe is pyaaz anda ka salaan or any raita.

Today's recipe is Methi Moong Dal Khichdi.

Methi/Fenugreek has medicinal and nutritive value especially in Ayurveda.

Now add the cooked dal and mix well.

Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color.

Add hing, turmeric powder, tomatoes and mix well.