How to Cook Appetizing ☆Basic☆ The simplest vege soup, minestrone

How to Cook Appetizing ☆Basic☆ The simplest vege soup, minestrone Delicious, fresh and tasty.

☆Basic☆ The simplest vege soup, minestrone. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! This minestrone soup reminds me very much of Olive Gardens minestrone.

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum Or grilled ham and cheese.

This soup is a great way to have a vegan lunch.

This lentil soup is easy to make and tastes incredible!

You can have ☆Basic☆ The simplest vege soup, minestrone using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of ☆Basic☆ The simplest vege soup, minestrone

1. It’s 3 bunches of Celery,.

2. You need 4 of Carrot,.

3. You need 6 leaves of Cabbage (or Kale),.

4. You need 1 of Onion,.

5. It’s 1 piece of Garlic,.

6. It’s 2 of Potato.

7. Prepare 4 of Tomato.

8. Prepare 1 of Courgette.

9. Prepare 1 of Laurier.

10. It’s of (Any vege, really).

11. You need of Chicken bouillon.

12. It’s pinch of salt.

13. Prepare of Parmigiano Reggiano.

Basic soup / julienne soup is a simple vegetable soup which is very similar to the Italian minestrone.

With a few changes it IS a minestrone.

But I do usually this simpler version, and I'll just throw in whatever extra ingredients to spice it up a bit.

This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup.

☆Basic☆ The simplest vege soup, minestrone instructions

1. Diced into pieces, 1cm each.

2. Other than onion, keep it in the water for 10min, then dry in the bowl.

3. Put Garlic, olive oil, onion in the deep pan, stir till the smell gets milder.

4. Pour carrots & celery, stir.

5. Add courgette, hard bunch part of cabbages, then potato.

6. Pour the boillon, tomato, laurier. Take harshness out, carefully, roughly 20-30 min. Only a pinch of salt..

7. When eating, grind Parmigiano Reggiano, which gives salt..

Maybe I've been living under a rock, because I have never had this before.

Of course I've heard of this soup, and maybe.

Minestrone is one of my favorite vegetarian/vegan vegetable soups.

It is so incredibly easy to throw together, is completely warm and comforting, and the combination of flavors can't be beat.

We like to make our minestrone soup bean heavy.