Recipe: Tasty Mango Habanero Chicken with Olio Spaghetti 🍝

Recipe: Tasty Mango Habanero Chicken with Olio Spaghetti 🍝 Delicious, fresh and tasty.

Mango Habanero Chicken with Olio Spaghetti 🍝. Keywords: habanero chicken, mango chicken, Mango Habanero Preserve Chicken, spicy chicken. Slow Cooker Brown Sugar Garlic Chicken. Most people won't think twice about serving basic cornbread when is on the table.

Transfer chicken to a large baking dish, cover with sauce and stick the whole thing in the oven for about an hour, or until chicken is cooked.

Photo: Jennifer Causey; Styling: Lindsey Lower.

You probably have all the ingredients on hand to make this quick spice rub.

You can have Mango Habanero Chicken with Olio Spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango Habanero Chicken with Olio Spaghetti 🍝

1. It’s of For Spaghetti:.

2. It’s 1 of plate Aglio e Olio Spaghetti (see recipe).

3. You need of For frying chicken:.

4. It’s 2-3 tbsp of oil.

5. It’s of For Chicken marination:.

6. You need 1 bowl of chicken breast cut into thin strips.

7. It’s 1/2 tsp of thyme.

8. You need 1/2 tsp of mixed herbs.

9. Prepare 1/2 tsp of red chilli flakes.

10. You need 1/2 tsp of garlic powder/ freshly chopped.

11. It’s to taste of Salt and pepper.

12. Prepare 1 tbsp of corn flour.

13. Prepare 1/2 of egg.

14. You need of For sauce:.

15. Prepare 2 tbsp of oil.

16. You need 1 tbsp of freshly chopped ginger.

17. Prepare 1/2 tsp of thyme.

18. You need 1/2 tsp of mixed Italian herbs.

19. Prepare 2 tbsp of soy sauce.

20. It’s 1 tbsp of vinegar.

21. It’s 2 tsp of brown sugar.

22. Prepare 1/2 cup of Mango Habanero sauce.

23. Prepare of Vegetables:.

24. Prepare 1 of medium capsicum (cube cut).

25. You need 1 of medium onion (cube cut).

26. Prepare 1 handful of spring onions.

Water or chicken stock can be substituted for rum in the mango sauce.

Baste chicken with glaze and grill a few more minutes on each side, basting lightly with glaze with each turn until the chicken is done.

Spicy, sweet, and fruity combined with a boneless chicken breast to create excitement on the plate.

I plan to try this next on salmon.

Mango Habanero Chicken with Olio Spaghetti 🍝 instructions

1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight..

2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl..

3. Now in the same wok, add ginger and sauté for 30 seconds..

4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well..

5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions..

6. Serve with Aglio e Olio Spaghetti and enjoy. (see recipe).

Then I took the chicken out, slathered it in the mango habanero sauce, turned up the heat on the oven and put them back in for a few minutes to get that sauce all deliciously sticky!

Per usual, I added some chopped green onion on top for a little texture and color.

We also served the extra sauce on the side.

Transfer chicken to a cutting board, reserving sauce in cooker.

When cool enough to handle, remove chicken from bones; discard bones.