Recipe: Tasty Stewed Ramen with Yakisoba Noodles

Edwin Conner
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Recipe: Tasty Stewed Ramen with Yakisoba Noodles
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Recipe: Tasty Stewed Ramen with Yakisoba Noodles Delicious, fresh and tasty.

Stewed Ramen with Yakisoba Noodles. Find Deals on Ramen Yakisoba in Groceries on Amazon. Great recipe for Stewed Ramen with Yakisoba Noodles. I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine.

I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine.

So I used the noodles as stewed ramen.

Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good.

You can cook Stewed Ramen with Yakisoba Noodles using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stewed Ramen with Yakisoba Noodles

  1. It’s 1 of portion Yakisoba noodles (steamed noodles).

  2. You need 1 of Cabbage, bean sprouts, Chinese chives, etc.

  3. You need 1 of Thinly sliced pork.

  4. It’s 500 ml of Water.

  5. Prepare 3 tsp of ●Weipa.

  6. You need 1 tsp of ●Oyster sauce.

  7. It’s 1 tsp of ●Soy sauce.

Add the bean sprouts and cover and let it simmer until the noodles are cooked.

Serve in a bowl or plate.

Sprinkle furikake on top and garnish with the red pickled ginger and chopped green onions.

This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner.

Stewed Ramen with Yakisoba Noodles instructions

  1. Boil water in a pot, add ● ingredients, and taste..

  2. Chop pork and vegetables as the same size as when you cook yakisoba noodles..

  3. Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes..

  4. When the yakisoba noodles have loosened, its done. Sprinkle with pepper if you like..

It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen noodles.

But the magic of Yakisoba flavour is thanks to a powerhouse yakisoba sauce (which is also super easy to make at home!).

Great idea to use ramen noodles.

It is most often served as a fried noodle, but there's also Yakisoba-pan, in which the noodles are laid lengthwise on a hot dog bun (pan) and garnished with mayonnaise and shreds of pickled ginger.

Beef Yakisoba is a Japanese dish that can be made up quickly and easily.