Recipe: Delicious Italian Meat Feast Thin Pizza

Recipe: Delicious Italian Meat Feast Thin Pizza Delicious, fresh and tasty.

Italian Meat Feast Thin Pizza. See recipes for Italian Meat Feast Thin Pizza too. How to host an Italian feast. How to host an Italian feast.

The best recipe for pizza is an Italian recipe!

Here's what you need to know about Italian pizza and how to make it, especially how to The very best way is to get an after-hours tutorial from the chefs at one of Rome's finest pizzerias.

But if you aren't going to be in Rome any time soon, your next best.

You can have Italian Meat Feast Thin Pizza using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Italian Meat Feast Thin Pizza

1. It’s of Base.

2. You need 250 grams of Plain Flour.

3. It’s 150 ml of Tepid Water.

4. Prepare 1/2 tsp of Fine Sea Salt.

5. Prepare 10 grams of Yeast.

6. Prepare of Sauce.

7. Prepare 2 of Large Shallots.

8. Prepare 2 of Garlic Cloves.

9. You need 1 tbsp of Rapeseed Oil.

10. Prepare 1 tbsp of Tomato Paste.

11. It’s 1 tbsp of Worcestershire Sauce.

12. It’s 1 pinch of Sea Salt.

13. You need 1 pinch of Basil.

14. Prepare 1 can of Chopped Tomatoes.

15. Prepare 1 pinch of All Purpose Seasoning.

16. You need of Topping.

17. It’s 1 of Pepperoni.

18. You need 1 of Chargrilled Chicken.

19. It’s 1 of Peppers.

20. Prepare 1 of Mushrooms.

21. It’s 1 of Red Onion.

22. You need 1 of Grated Mature Cheese.

23. It’s 1 of Grated Mozzarella Cheese.

Mouth Watering Meat Feast Pizza Recipe that you can't resist.

Stonebaked pizza base topped with a barbecue style tomato sauce, Mozzarella cheese, pepperoni, ham and meatballs.

Love this it's the only meat feast pizza that's not spicy I can't eat plain pepperoni but with the bbq sauce it's lovely and base is crisp light.

No-fuss Margherita or all-out meat feast, thin and crispy or deep-pan - what do you think makes the perfect pizza?

Italian Meat Feast Thin Pizza instructions

1. For the base, add the yeast to the water and stir until dissolved..

2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone..

3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes..

4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size..

5. Knead the dough for another 2 minutes and split into 2 portions. Dont roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling..

6. Fry shallots and garlic cloves in the oil until soft..

7. Add tomato paste and continue stirring for 2 minutes..

8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes..

9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up..

10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency..

11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but Im sure a pizza stone would be better..

12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Dont be tempted to over do it with the cheese, we got better results without totally covering with cheese..

13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes..

As any Italian will tell you, a pizza shouldn't be messed about with.

I may have come across some of the most disgusting-sounding toppings in a pizzeria in the northern city of Turin ('Irish.

The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make.

After constantly trying new recipes and formulas, and after having gone to Italy in the search of the perfect rustic authentic Italian pizza dough, I am even more confident that this is the best recipe out there.

Feast Italian Kitchen is a modern twist on old school Italian American cooking.