Recipe: Delicious Bread n Butter Pudding with Dates

Recipe: Delicious Bread n Butter Pudding with Dates Delicious, fresh and tasty.

Bread n Butter Pudding with Dates. Hot Fruit Dessert Pudding from Australia. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Place half in the bottom of the prepared dish sprinkle with the chopped dates then arrange the remaining bread triangles, buttered side up, over the dates.

The only real question is this: what will you serve it with?

Salted Caramel Whisky Bread and Butter Pudding with Golden Raisins.

Chef Clodagh McKenna is whipping up a delicious dessert that serves six.

You can cook Bread n Butter Pudding with Dates using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bread n Butter Pudding with Dates

1. Prepare 8 slice of multigrain bread.

2. Prepare 3 slice of white bread.

3. Prepare 5 large of eggs.

4. Prepare 1/2 cup of milk.

5. Prepare 1 of butter.

6. You need 1 cup of caster sugar.

7. You need 1/2 cup of dried dates.

8. It’s 1 tsp of vanilla extract.

9. You need 1 of cream.

Learn how to make bread and butter pudding with this simple recipe.

This classic dessert can be enjoyed by the whole family in no time.

Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods.

Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face.

Bread n Butter Pudding with Dates instructions

1. Preheat oven to 180 (350/360).

2. Remove crusts from all bread and butter each slice on one side.

3. Cut bread into triangles and place in a baking dish butterside up.

4. Sprinkle 3/4 sugar liberally all over buttered bread.

5. Chop up dried dates and sprinkle amongst the bread pieces.

6. Beat eggs and milk together add vanilla extract.

7. Pour over bread and dates do all pieces are soaked..

8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid.

9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown.

10. Sprinkle remaining sugar on top.

11. Serve with cream.

Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up.

Scatter the soaked raisins over the top and then pour in the egg mixture.

Spread one side of each slice bread with butter.

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.

Recipe for Ciabatta Bread and Butter Pudding.