Recipe: Appetizing Restaurant Style Palak Mutter

Recipe: Appetizing Restaurant Style Palak Mutter Delicious, fresh and tasty.

Restaurant Style Palak Mutter. It's none other than Easy Restaurant Style Palak Paneer-a creamy concotion of spinach, spices and Indian cheese. It's a classic yet unlike a lot of other Keywords: Palak Paneer, Saag Paneer, Creamed Spinach, Spinach, Cottage Cheese, Spinach and Cottage Cheese, Methi Malai Mutter, Palak Panir. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried.

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.

It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling.

Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach with Indian fried paneer!

You can cook Restaurant Style Palak Mutter using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Restaurant Style Palak Mutter

1. It’s 1 cup of boiled mutter(peas).

2. Prepare 1 bunch of palak(spinach) for pure.

3. You need 1 cup of chopped palak(spinach).

4. Prepare bunch of Coriander leaves.

5. Prepare 1 of onion chopped.

6. You need 2 of green chilli.

7. Prepare 5-10 of garlic clove.

8. You need 1 inch of ginger.

9. It’s 5 of almonds.

10. You need 1 tsp of cumin seeds.

11. Prepare 1 tbsp of coriander seeds.

12. It’s 1 of bay leaf.

13. You need 1 of whole red chilli.

14. You need 1 tsp of kitchen king masala.

15. Prepare 1 tbsp of ghee.

16. Prepare 2 tbsp of besan/gram flour.

17. It’s 1 tsp of haldi ( Turmeric)powder.

18. You need 2 tbsp of oil.

19. You need 2 tbsp of curd.

20. It’s to taste of Salt.

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti.

We had little palak remaining after making kootanchoru ( the recipe will be updated soon).

I wanted to try out a different recipe and not the usual restaurant style palak paneer available in the net.

Palak Paneer is a delicious dish loved by everyone.

Restaurant Style Palak Mutter instructions

1. Blanch the palak and make a puree with the coriander leaves.

2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste.

3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent.

4. Now add coriander seeds and besan. Mix well.

5. Now add curd and mix well.add haldi powder and mix..

6. Next add chopped palak and mutter and cook for one min.

7. Now add the palak purée mix well.

8. Lastly add the kitchen king masala and salt to taste. Boil for a min.

9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan.

It is the perfect combination of Paneer and spinach and results into a tasty dish.

Take out the cooked palak from the vessel(drain excess water)Grind the palak in a mixer along with chilli powder, garam masala,cumin powder and coriander powder.

This Palak Paneer ki Sabji is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder.

There are so many methods to prepare this best Indian spinach paneer recipe, but I have shared the most simple version.

It goes well with chapati and even pulao too.