How to Make Tasty Singhara Kuttu Banana Malpua

Lester Ellis
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How to Make Tasty Singhara Kuttu Banana Malpua
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How to Make Tasty Singhara Kuttu Banana Malpua Delicious, fresh and tasty.

Singhara Kuttu Banana Malpua. Malpua is a very popular sweet dish, it is served with Rabri. Today you will learn Vrat Malpua with Sonia Batra. NAVRATRI special singhada atta Mawa malpua is delicious desert mainly made during fasting week of navratre. like subscribe and share our video kuttu ka.

These healthy flours combined with few.

Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo.

Take maida in a big bowl, add semolina and sugar in it.

You can have Singhara Kuttu Banana Malpua using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Singhara Kuttu Banana Malpua

  1. You need 1 of ripe banana.

  2. Prepare 1/2 cup of Water Chestnut (Singhada) flour.

  3. It’s 1/2 cup of buckwheat (kuttu) flour.

  4. It’s 1/2 cup of milk.

  5. You need 2 tbsp of milk powder.

  6. Prepare As required of Ghee for frying.

  7. You need For of Sugar syrup–.

  8. It’s 1 cup of sugar.

  9. You need 1/2 cup of water.

  10. You need 1/2 tsp of cardamom powder.

  11. Prepare Some of strands saffron.

As both Kuttu and Singhara are allowed during fasting they are often been used interchangeably, but wrongly so.

One of the most common sights at the onset of Navratri is of the overflowing packets of kuttu and singhara atta in the supermarkets. banana malpua recipe

Thanks for the recipe.i never thought kuttu can be used like this😋😋.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

Singhara Kuttu Banana Malpua instructions

  1. Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour..

  2. Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour..

  3. Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve..

  4. Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy..

Malpua recipe - Detailed recipe of malpua along with step by step photos.

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.

It's often served with rabdi (thickened sweet milk) The Bihari version of malpua also has added banana to it.

Banana makes the pua very soft and it almost melts in your mouth. malpua recipe