Recipe: Yummy Chicken Posole

Recipe: Yummy Chicken Posole Delicious, fresh and tasty.

Chicken Posole. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting Chicken Pozole - This is one of my all time favorite soup recipes! The broth tasted just like restaurant Posole.the only difference was the chicken instead of pork but that was just as good or even better! Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and While in New Mexico posole is traditionally served on Christmas eve, in Guerrero it is.

Chicken Posole, on the other hand is something I can absolutely get behind.

It's exactly what I want when I'm looking for something simple, light, healthy and DELICIOUS!

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You can cook Chicken Posole using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Posole

1. It’s 2 lb of Chicken.

2. Prepare 60 oz of White beans.

3. You need 20 oz of Enchilada sauce.

4. Prepare 8 oz of Bacon chopped.

5. You need 10 clove of Garlic minced.

6. You need 8 cup of Chicken stock.

7. You need 2 can of Corn.

8. Prepare 1 of Onion chopped.

9. You need 1/2 bunch of Cilantro finely chopped.

10. It’s 2 tsp of Cumin.

11. You need 1 1/2 tsp of Chili powder.

12. You need 1 1/2 tsp of Oregano.

13. It’s 1 as needed of Bacon grease.

14. Prepare 2 of Limes quartered.

15. Prepare 2 of Jalapeños seeded & diced.

16. It’s 2 of Chile peppers seeded & diced.

17. You need 1 of Habanero seeded & diced.

18. Prepare 2 cup of Rice.

Chicken Posole Will Warm You Right Up.

The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New Mexico (where it's known as posole).

This Chicken Posole Verde Recipe has destroyed chicken and delicate hominy in an insane tasty verde juices.

I discovered Chicken Posole while in New Mexico and I had no idea how easy it is to make.

Chicken Posole instructions

1. Cook chicken first and cut up into small pieces..

2. Fry up bacon and set it on a plate and chop it up..

3. Put grease in pot with onion and garlic. Cook until the onions begin to brown..

4. Dump in the rest of ingredients and bring to a boil. Once that happens turn heat down and let it simmer for 50 mins. Let sit to cool and let flavors combine for 5 mins..

5. Serve with rice on the side (add what you want to soup)..

What words come to mind when you think about New Mexico?

Recipe courtesy of Food Network Kitchen.

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors to warm you up!

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Chicken Posole. this link is to an external site that may or may not meet accessibility guidelines.