Recipe: Perfect Plum Chia Seeds Juice

Beulah Shelton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Plum Chia Seeds Juice
Page content

Recipe: Perfect Plum Chia Seeds Juice Delicious, fresh and tasty.

Plum Chia Seeds Juice. Moreover, chia seeds mixed up with your favorite healthy juices might be the right combination to considerably improve your health. Chia seeds belong to the family with Latin name Salvia hispanica and are closely related to the common mint. This plant is native to South America.

Chia seeds have come a long way since the chia pets of our youth.

At some point in the last five years, we wised up to the fact that these little gray-colored seeds are way better as food than they ever were as Shaggy from Scooby Doo's eternally-growing head of hair — something the Aztecs figured out.

Stir in two tablespoons of chia seeds and let cook for another minute.

You can have Plum Chia Seeds Juice using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Plum Chia Seeds Juice

  1. You need 2 of -plums (chopped).

  2. You need 4 of -pudina leaves cuddled.

  3. It’s 1 tbsp of honey.

  4. You need 1 tsp of chia seeds soaked in lukewarm water.

  5. Prepare 1 tsp of lemon juice.

  6. You need of For garnishing:-.

  7. You need 2 of -slice of plums.

  8. It’s as needed of Pudina leaves.

  9. It’s 1/2 cup of cold water.

Stir again and remove from the heat.

Let it sit so the chia seeds can work their magic and turn your lightly Their recipe has lemon juice.

And I know some storebought jams have citric acid.

Have you tried adding that bit of acid to this?

Plum Chia Seeds Juice step by step

  1. Grind chopped plums in mixer grinder by adding cold water & lemon juice in medium thick pouring consistency. Add honey and mix well..

  2. First add little honey and chia seeds & on top pour Plum juice stir with spoon. Garnish with plum slices and phudina leaves and serve cold..

Beautifully colored and surprisingly sweet, this smoothie is sure to become one of your new go-to recipes.

Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint.

Chia seeds were an important food for the Aztecs and Mayans They also don't need to be ground like flax seeds, which makes them much easier to prepare.

They can be eaten raw, soaked in juice, added to.

The top countries of supplier is China, from which the percentage.