How to Cook Tasty Steamed veggies

Birdie Walker
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How to Cook Tasty Steamed veggies
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How to Cook Tasty Steamed veggies Delicious, fresh and tasty.

Steamed veggies. Steam your veggies: add your prepared vegetables to the steamer basket or heatproof colander The tenets for steaming vegetables in a microwave are similar to the ones observed for stovetop. DirtyDurdie's short film "Steamed Veggies" off the mix-album "Rhymanese Diner" Directed by Dirty Ice. Assistant director, R-Teest for Audio Art Records.

The first video from DirtyDurdie's mix-album "Rhymanese Diner," "Steamed Veggies" is a visually provoking short film created by an alliance… Check out Steamed-Veggies's art on DeviantArt.

Browse the user profile and get inspired.

A steaming basket is a cheap way to steam food.

You can cook Steamed veggies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed veggies

  1. Prepare 1/2 of midium cabbage chopped.

  2. Prepare 1 of courgette chopped.

  3. Prepare 2 of tomatoes chopped.

  4. Prepare 1 of onion chopped.

  5. It’s 1 of green capsicum chopped.

  6. You need of Caynne pepper.

  7. It’s to taste of Salt.

  8. It’s 1 bunch of coriander chopped.

  9. You need of Cooking oil.

  10. It’s 300 g of beef chopped.

  11. Prepare Half of tablespoon garlic.

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Nah, but the simplest of all ways to prepare your veggies without the added calories and sugar that comes with putting a marinade on them. steamed veggies nutrition facts and nutritional information.

I used fresh vegetables for this recipe.

Steamed veggies instructions

  1. Add cooking oil in a pan let it heat add meat and fry for about 5 minutes till it turns brown.

  2. Add onions, garlic, tomatoes, salt and Caynne pepper fry for about 2 minutes.

  3. Add capsicums, coriander and courgette mix well and fry for about 30 seconds.

  4. Add cabbage and steam for about two minutes as you mix well and its ready to serve.

The steamed vapor will add a savory flavor to your veggies as they cook.

Top steamed veggie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Prepare veggies to steam by cutting into equal sized chunks - shoot large to prevent overcooking.

Pour one cup water under the steamer insert and arrange veggies on the basket.

When the water is boiling, place a colander on top of the saucepan and put all the vegetables in.