Easiest Way to Cook Perfect Rava Khichdi

Easiest Way to Cook Perfect Rava Khichdi Delicious, fresh and tasty.

Rava Khichdi. Rava kichadi is a South Indian breakfast preparation. I do add some veggies in it to give some texture and nutrition. The veggies that can be added to this dish are capsicum (shimla mirch or bell pepper), french beans, green peas (matar) and carrots.

Rava khichdi is super tasty breakfast and is one of my absolute favorite as well.

This rava khichdi is easy to make and is so worth trying.

Hope you will give this a try and let me know how it turns out for you.

You can cook Rava Khichdi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rava Khichdi

1. It’s of rava/sooji.

2. Prepare of water.

3. You need of onions(chopped).

4. Prepare of tomato(chopped).

5. It’s of green chillies (slit).

6. You need of ginger (chopped).

7. It’s of turmeric powder.

8. It’s of fennel powder.

9. Prepare of coriander leaves (chopped).

10. It’s of oil.

11. Prepare of ghee.

12. Prepare of Cashews (broken).

13. You need of Vegetables–.

14. You need of carrots.

15. Prepare of beans.

16. You need of mixed veggies(You can also add potatoes and peas all together).

Rava Khichdi recipe happens to be one of my favourite breakfast or an evening tiffin to be enjoyed with dollops of ghee.

It's quick to make , tasty and a perfect treat for Tiffins.

Ingredients: Keyword Rava Kichadi Recipe, Sooji Khichdi Recipe.

First, get ready with the ingredients.

Rava Khichdi instructions

1. Dry roast rava/ sooji till aromatic. Set aside. Heat oil in pan roast cashews until golden brown. Remove and keep aside..

2. Chop vegetables and cook separately. Set aside..

3. Heat oil in same kadai, add ginger, onion and fennel powder. Saute till translucent..

4. Next add green chillies and tomato. Cook till mushy..

5. Next add turmeric powder and cooked vegetables along with water..

6. Add salt and coriander leaves..

7. When it starts boiling, lower flame slowly add the rava stirring continuously to avoid lumps. Add ghee and serve hot..

Chop onion lengthwise and slit green chilli.

In a heavy-bottomed pan, add little ghee, fry cashews till golden brown and keep by side.

In the same pan, add little.

Rava khichdi with vegetables looks very delicious.

I never knew the difference between upma and khichdi, you cleared it in the post.