How to Make Tasty Sweet corn chivda (khichdi)

Frederick Burgess
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How to Make Tasty Sweet corn chivda (khichdi)
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How to Make Tasty Sweet corn chivda (khichdi) Delicious, fresh and tasty.

Sweet corn chivda (khichdi). Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it is made with crushed sweet corn kernels, cooking time is minimum, but flavour is maximum as it is enhanced thoughtfully with green chillies and a tempering of readily available ingredients.

I love the sweet, spicy and tangy flavor of this recipe.

It is served with curd, pickle or any Indian chutney.

You can use fresh corn or frozen corn kernels which are easily available.

You can cook Sweet corn chivda (khichdi) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet corn chivda (khichdi)

  1. It’s of sweet corn.

  2. Prepare of garlic and chilli paste.

  3. You need of milk.

  4. Prepare of lemon juice.

  5. You need of turmeric powder.

  6. Prepare of Salt.

  7. It’s of garam masala powder.

  8. It’s of mustard seeds.

  9. It’s of oil.

  10. It’s of sugar.

Sweet corn khichdi is a delicious and nutritious recipe which you can prepare in few minutes without any efforts.

Cornflakes Chivda Recipe with step by step photos and videos.

Cornflakes Chivda or namkeen or mixture is a healthy , crunchy low fat snack with assorted dry fruits , nuts , seeds and spices.

Basically Chivda is a savoury mixture with a basic tempering of mustard seeds , curry leaves and some spices.

Sweet corn chivda (khichdi) step by step

  1. Mashed yellow sweet corn in the grinder…

  2. In pan add oil & heat it, then add mustard seeds, after its start crackle add hing…

  3. Add garlic & chilli paste & saute….

  4. Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min…

  5. Add milk, mix well..& cover the lid and cook about 3 min…

  6. Cook till milk completely absorbed & oil start leaving the sides…

  7. Now add sugar & lemon juice..& mix well.. cook for 1 min…

  8. Now its ready to serve….

Don't get confused by the word chivda or chevdo.

This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda.

This is wet version and made from fresh corn or frozen.

The taste of makai chevdo is medium spicy with perfect balanced sweet and tangy taste.

The spicy taste comes from green chilies only.