Easiest Way to Prepare Yummy Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Easiest Way to Prepare Yummy Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) Delicious, fresh and tasty.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria. A local delicacy of the northern part of Nigeria. It is a dose of goodness! cigoche.

See great recipes for Okpehe Rice, Okpehe rice and liver, Egusi soup too!

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa).

A very special soup you can use for Swallows like pounded yam, Eba, amala, tuwon shinkafa, semovita and so on.#chefscorner# Idoko Mathew.

You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

1. It’s of For the soup.

2. It’s of Mutton (Ram meat) or any meat of your choice.

3. Prepare of Biscuit bones.

4. It’s of Quarter cup of kuka (baobab leaves).

5. You need Half of cup of palm oil.

6. You need Half of cup of blended tomatoes, pepper, onion and tatasai.

7. It’s 1 of rap of Stuck fish.

8. It’s 2 of big size Dry fish.

9. It’s Half of cup cray dish.

10. You need of Quarter cup of blended crayfish.

11. You need 1 clove of garlic.

12. You need Half of teaspoon of ginger.

13. Prepare 1 of ball of okpehe (dawadawa/locust beans).

14. It’s cubes of Seasoning.

15. Prepare to taste of Salt.

16. It’s of For the tuwon shinkafa.

17. You need 2 cups of jasmine rice.

18. It’s 4 cups of water.

19. Prepare 2 table spoon of vegetable oil.

Fresh Fish Ogbono soup prepared with.

Miyan kuka or miyar kuka is another soup that is very popular in Kaduna State and northern Nigeria, generally.

The soup is made from powdered baobab leaves and dried okra.

Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) instructions

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.

2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..

3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..

4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.

5. Serve with the soup.

See recipes for Son of beans (Dan wake) too.

Tuwon Semovita Da Miyar Taushe Da Man Shanu ba.

What is s bargeryhausa in Hausa?

What is s bargeryhausa in English?

The following terms will be found in English definitions: Hausa word tuwo miya Explanation of meaning staple food made from guinea corn or maize flour, rice, or other starch base, cooked to a stiff consistency a sauce or stew, usually with a vegetable base, such as okra, sorrel, baobab, tomatoes, etc. and often with meat or fish, served.