Recipe: Delicious Gluten Free Prawn Pad Thai

Jonathan Reese
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Recipe: Delicious Gluten Free Prawn Pad Thai
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Recipe: Delicious Gluten Free Prawn Pad Thai Delicious, fresh and tasty.

Gluten Free Prawn Pad Thai. Thai Street Food: Pad Thai with Shrimp (gluten-free) Recipe. This pad Thai recipe comes to you direct from the eateries of Thailand. Many of you are discovering that tamarind paste—a traditional ingredient in pad thai—is difficult to find.

An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.

To say it tastes incredible is an understatement!

Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai.

You can cook Gluten Free Prawn Pad Thai using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten Free Prawn Pad Thai

  1. You need 20 of tiger prawns.

  2. You need 1/2 of courgette.

  3. Prepare 1 of red pepper.

  4. Prepare 1 of red onion.

  5. Prepare 1 tsp of garlic.

  6. It’s 1 tsp of fresh chopped chilli.

  7. It’s 1 tsp of fresh ginger.

  8. It’s 1 tbsp of dark soy sauce.

  9. You need to taste of Fish sauce.

  10. Prepare 1 of lemon juice.

  11. You need 1 tsp of honey.

  12. Prepare of Salt and pepper.

  13. It’s 2 bunches of soaked glass noodles.

  14. It’s of Chopped peanuts and cashews.

I love hearing how you went with my recipes!

To clarify, generally pad Thai is made with a rice noodle, not all rice noodles are gluten free- they could have been processed in a plant that also processes wheat, contain trace amounts of gluten, etc- depending on your sensitivity level this could be a problem.

Depening on the ingredients in the peanut.

This Asian-inspired vegan and gluten-free Pad Thai is quick and easy to put together, and makes a colorful, healthy and satisfying dish.

Gluten Free Prawn Pad Thai step by step

  1. Stir fry your veg until soft, add in your prawns and 3/4 cook..

  2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..

  3. Add your nuts and mix well. Season to taste and add your glass noodles..

  4. Cool for two minutes and serve. Garnish with coriander.

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