How to Prepare Yummy Palak khichdi

How to Prepare Yummy Palak khichdi Delicious, fresh and tasty.

Palak khichdi. how to make palak khichdi with step by step photo and video recipe. indian cuisine deals with many traditional recipes which has evolved with many variations to the authentic one. khichdi is one such recipe which are mainly prepared if you are in a mood to have something light. palak khichdi is an upgraded version to it which has all the benefits of. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal.

Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney.

There are numerous versions of it but this one is popular with even with babies.

It is a delicious way to sneak veggies into your children's' food.

You can have Palak khichdi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palak khichdi

1. It’s of grinding: half bunch spinach,.

2. You need of green chillis,.

3. You need of cashew, salt.

4. You need of oil, mustard, curry leaves,.

5. Prepare of ginger garlic paste.

6. You need of : onion,.

7. You need of 1:tomato,.

8. You need of chilli powder.

9. Prepare of : coriander powder,.

10. It’s of garam masala,.

11. You need of milk or cream.

Khichdi, when ready, must have the consistency of very thick porridge.

Palak Kichdi is an one pot meal which is a delicious mix of vegetables, dal and rice with a twist.

High in protein great for growing kids and easiest way to include your servings of greens for the day.

Alternately you can even use quinoa or millets in place of rice to make it even more healthier.

Palak khichdi step by step

1. Griend half bunch spinach,4 greenchillis, 4 cashew and salt.

2. Put oil, mustard, curry leaves, ginger garlic paste,one onion, one tomato saute it well.

3. Tn put the grinded items, 1/2 tspn: chilli powder, 1/2 t spoon : coriander powder,1/2 t spoon: garam masala.

4. After tat add some cream or milk and let it boil for 2 mins.

5. Atlast add the boiled rice and mix it well, you can add suddicient water for your consistency.

Serve Palak Kichdi with Lauki Raita, Avocado Raita or any other raita of your choice for a.

Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

Easy to prepare as well as healthy and light on the stomach.

In this palak khichdi, the addition of spinach and peanuts gives a lot of nutrition boost to the otherwise healthy khichdi. - The delicious palak khichdi is ready to be served.

For tadka: - In a small bowl, heat some ghee. - Once the ghee is hot, add the cumin seeds, cinnamon pieces, cloves, dry red chillies, asafoetida, remaining ginger and garlic, few curry leaves and coriander leaves and mix well.