Recipe: Yummy Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

Recipe: Yummy Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart Delicious, fresh and tasty.

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart. See more ideas about Sweet, Purple sweet potatoes, Desserts. Mont-blanc Tart, whipped cream + chocolate marron + tart with malonic cream rich flavor. This classic Mont Blanc tart is a real showstopper.

Place the sweet potato cream in a thick pastry bag with a mont blanc nozzle.

You can also substitute a small plain nozzle instead.

Top with a dollop of whipped cream that can represent a cloud.

You can cook Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

1. Prepare 1 of Tart dough.

2. Prepare of Almond Cream:.

3. It’s 60 grams of Butter.

4. Prepare 60 grams of Granulated sugar.

5. Prepare 60 grams of Almond flour.

6. You need 1 large of Egg.

7. It’s 1 tsp of Lemon juice.

8. Prepare of Marron Cream.

9. It’s 100 grams of Candied Japanese Chestnuts.

10. You need 100 grams of Candied Japanese Chestnut Syrup.

11. Prepare 100 grams of Heavy cream.

12. It’s of Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220.

13. It’s 100 grams of Whipped Cream.

14. You need 100 grams of Candied Japanese Chestnuts.

Garnish with the other half of the chestnut.

This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies.

Much to contrary beliefs, Mont Blanc is not THHHAAT difficult to make.

It takes abit of effort. the original Mont Blanc calls for chestnut, but chestnuts are not that widely available and not many people appreciate.

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart step by step

1. Refer tofor the tart mold (or use whatever tart dough you prefer)..

2. Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well..

3. Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in..

4. Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn..

5. Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste..

6. Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5..

7. Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference..

8. Squeeze the marron cream from Step 6 on top using the same cap..

9. Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done..

The Mont Blanc, a popular French dessert among the Japanese.

Mash the just steamed and peeled sweet potato until smooth.

Bring the cream to a boil, and add into the mashed sweet potato puree.

Chestnut Tart Slice in Plate also called Mont Blanc Dessert.

Sweet potato mont blanc cake, a Japanese dessert, soft focus.