Recipe: Yummy CHICKEN FRIED STEAK

Recipe: Yummy CHICKEN FRIED STEAK Delicious, fresh and tasty.

CHICKEN FRIED STEAK. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

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Chicken fried steak is a Southern diner tradition.

You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well.

You can have CHICKEN FRIED STEAK using 15 ingredients and 1 steps. Here is how you achieve it.

Ingredients of CHICKEN FRIED STEAK

1. It’s 1 1/2 cup of Milk.

2. Prepare 2 of Eggs.

3. It’s 2 cup of All purpose flour.

4. It’s 2 tbsp of Habanero seasoning.

5. It’s 3/4 tsp of Paprika.

6. You need 2 tbsp of Black pepper.

7. Prepare 3/4 tsp of Salt.

8. It’s 1 tsp of Garlic powder.

9. Prepare 1 tsp of Steak seasoning.

10. You need 3 lb of Cube steak.

11. You need 1 cup of Canola oil.

12. Prepare 1 tsp of Butter.

13. You need 1/3 cup of Flour.

14. It’s 3 cup of Milk.

15. It’s 1 tbsp of Black pepper.

It's the first thing my husband orders whenever we return home.

Chicken-fried or country-fried steak is enjoyed everywhere in the U.

S., but especially in the Southern and Southwestern states.

It is usually made with round steak, tenderized then dipped in an egg and.

CHICKEN FRIED STEAK instructions

1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill its smooth and thick , done.

The BEST Chicken Fried Steak recipe online!

This country fried steak is crunchy, crispy, and beyond flavorful.

Chicken fried steak with country gravy is classic comfort food.

It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty.

See step one to start frying.