Recipe: Yummy 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake

Recipe: Yummy 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Delicious, fresh and tasty.

2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake. Directions: * In a mixing bowl, add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Sticky Rice Cake with Red Bean Paste. Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base.

Khao Niaow means sticky rice and Ma Muang means mango.

This mango sticky rice recipe requires just a few ingredients.

Use the ripest mangoes you can find, good-quality coconut Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon.

You can cook 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake

1. Prepare of Sticky Rice Flour.

2. You need of Sugar.

3. You need of Milk.

4. You need of baking soda.

5. It’s of Oil.

6. It’s of Mango cubes.

Turn off flame but leave pan on burner and let sit for Add rice flour and stir well until dissolved and mixture is slightly thickened.

In a large pot over high heat, combine the rice and water.

Cover, bring to a boil, then reduce the heat to low.

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.

2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake step by step

1. In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins..

2. Grease a microwave safe dish. Pour half the batter and let it spread..

3. Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes..

4. Microwave on high power for 2 mins. You can check in 1½ mins..

5. Let it cool down. Demould it, cut and serve..

Mango sticky rice is my favorite summer dessert.

If you use refrigerated sticky rice, you can gently heat it in the microwave to bring it to room temperature before serving, for a.

Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night.

It is super delicious, it needs just basic ingredients to make which you have already in your pantry. ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste.

Divide the rice among four bowls, then place a sliced mango cheek alongside and cover with a spoonful or two of sweetened coconut.