Recipe: Delicious Rajma Chaval

Recipe: Delicious Rajma Chaval Delicious, fresh and tasty.

Rajma Chaval. Here's an easy Rajma chawal recipe which everyone loves and anyone can cook at home just by following the recipe. Try out the recipe and drop us. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son.

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You can have Rajma Chaval using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma Chaval

1. It’s 1 cup of soaked kidney beans 6-7 hours.

2. Prepare 2 of large onion puree.

3. Prepare 2 of tomato puree.

4. You need 1 tbsp of ginger and garlic paste.

5. Prepare 1 tbsp of oil.

6. You need 1 tsp of cumin seeds.

7. You need Pinch of asafoetida.

8. You need 3-4 of curry leaves.

9. Prepare 1 tsp of turmeric.

10. It’s to taste of Salt.

11. You need 1/2 tsp of cumin powder.

12. It’s 1 tsp of red chili powder.

13. It’s 1/2 tsp of garam masala.

14. It’s 1 tsp of honey.

15. Prepare 1 tsp of lemon juice.

16. Prepare of For Garnish:.

17. Prepare 2 tsp of green coriander.

18. It’s 1 cup of cooked rice.

Rajma Chawal Recipe with step by step pictures.

Chapati, naan or rice is a important part in a indian Rajma curry is my favourite, i love to have it with either rice or roti.

Best Rajma Chawal Recipe: Make the simple and delicious rajma chawal recipe using ingredients like kidney beans,ginger,onion,green chilli,tomato,garam masala powder and more on Times Food.

Follow this easy rajma chawal recipe, which is a slight variation to Rajma, one of the most popular dishes in North India from Punjab.

Rajma Chaval step by step

1. In a cooker add water, water is boiled then add soak kidney beans salt and cook it for 4 whistles. then add oil in pan, if oil is heated add cumin, curry leaves, cinnamon, ginger and garlic paste, asafoetida after 5 second add onion puree.

2. After adding turmeric, roast it for 3 minutes..

3. Now add tomato puree, salt as per taste, garam masala, red chili powder, cumin powder, honey, lemon juice and saute for 2-3 minutes..

4. Later add the Rajma and mix, add some water and cook for 2-3 minutes..

5. Now serve with cooked rice..

In this Punjabi rajma chawal delicacy.

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They serve Rajma Chaval with some 'papar' and chutney salad.

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