How to Make Appetizing Khichdi Tikki
How to Make Appetizing Khichdi Tikki Delicious, fresh and tasty.
Khichdi Tikki. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.
Now make lemon sized balls of the mixture, then slightly flatten it like tikki.
Great recipe for Leftover Khichdi Tikki.
Happy Mother's day to all of you.
You can have Khichdi Tikki using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Khichdi Tikki
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You need of Khichdi(Prepared/LeftO Over).
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You need of Carrot(Finely Chopped).
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Prepare of Beetroot(Finely Chopped).
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Prepare of Salt.
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Prepare of Garam Masala.
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You need of Lemon Juice.
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Prepare of Green Coriander.
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It’s of Oil.
My favourite dish and my Mom signature dish which she always make it for us.
When she make khichdi, always make in extra quantity.
Because she knows we all demand this tikki next day.
In my house, everyone love this. grind leftover khichdi.
Khichdi Tikki step by step
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First prepare a khichdi if you dont have left over khichdi. I have added ginger garlic,reen chilli paste,turmeric powder while preparing the khichdi. If you have plain rice then you need to add that. First in a mixisng bowl add khichdi,caroot, beet root and all the masala and mix it well..
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Prepare a small tikki from that mix. Now in a nonstick pan, add oil and shallow fry the tikki until it become golden brown and crispy from both the sides..
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Serve it hot with Green Chutney..
And mix it khichdi and potato mixture.
Give it the shape of tikki and shallow fry till is golden brown.
Cut the bun and spread the mayonnaise.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
Most people refer khichdi to be the food for babies and the sick as it is bland in taste.
