Recipe: Appetizing Leftover Khichdi Chilla

Justin Fowler
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Recipe: Appetizing Leftover Khichdi Chilla
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Recipe: Appetizing Leftover Khichdi Chilla Delicious, fresh and tasty.

Leftover Khichdi Chilla. In this recipe, the leftover khichdi was ground in a blender jar. For the chila batter, I have used gram flour (besan) as it is highly nutritious. Some rice flour (chawal ka atta) can also be added to the batter to obtain crispy chilas.

So, here is a way of making parathas using khichdi combined with whole wheat flour and besan.

The Masala Khichdi Paratha is a great breakfast option, but can be carried to work as well if you wish.

They are filling and nourishing, and tasty too thanks to an assortment of flavourful additions to the dough.

You can cook Leftover Khichdi Chilla using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover Khichdi Chilla

  1. Prepare of Left over Khichri.

  2. It’s of besan/gram flour.

  3. It’s of Curd (dahi).

  4. Prepare of Onion chopped.

  5. Prepare of Green chillies.

  6. It’s of Coriander chopped.

  7. It’s of Salt.

  8. It’s of oil.

  9. It’s of Cumin seeds.

  10. You need of saunf/fennel seeds.

Besan Chilla or Cheela is savoury gram flour crepe.

Basically, it is an omelette for vegans and vegetarians.

You can serve besan chilla as it is or as a wrap with your favorite stuffing.

Sabudana Chilla is a special recipe for fast or vrat.

Leftover Khichdi Chilla instructions

  1. Take Khichri in a blender jar and grind it..

  2. Add gram flour, curd, onion, green chillies, coriander leaves salt sauf cumin seeds and mix it..

  3. Make a batter of this mixture by adding little water..

  4. Heat a non-stick tawa add a spoonful of batter and spread it like dosa..

  5. Add 1 table spoon of oil and let it cook for 2 minutes. Turn the side and again cook it..

  6. Serve Chilla with chutney..

Sabudana Chilla is a quick and easy snack item for fast or for vrat.

This vrat special recipe uses sabudana/sago pearl, potato, some spices and curd.

We know sabudana is used to make sabudana khichdi, thalipeeth and appe or appam.

Give a spin to any traditional preparation by adding ingredients into cooked dal.

You can use cooked dal in preparing sambar as well.