Recipe: Yummy Daikon Radish and Pork Belly Curry Rice

Recipe: Yummy Daikon Radish and Pork Belly Curry Rice Delicious, fresh and tasty.

Daikon Radish and Pork Belly Curry Rice. Dining With The Chef, How To Make Daikon Radish And Pork Belly. This spicy and tasty oven roasted daikon radish is a great substitute for oven roasted potatoes. If you're looking for a less starchy side dish, this is it.

The turmeric is the key ingredient for Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves.

Remove from heat and add daikon.

Here is how to make Simmered Pork Belly and Daikon Radish.

You can cook Daikon Radish and Pork Belly Curry Rice using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daikon Radish and Pork Belly Curry Rice

1. You need 1/2 of Daikon radish.

2. Prepare 1 of as much (to taste) Thinly sliced pork belly.

3. Prepare 1 box of Commercial curry roux.

4. You need 1 of Water.

5. Prepare 1 of Salt and pepper.

6. Prepare 1 tbsp of Dashi soy sauce.

7. You need 1 of leaf Bay leaf (if you have some).

It can be made quickly and easily using Pork.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Easily search for various recipes for fried, stewed and other foods.

Once the daikon is nice and.

Daikon Radish and Pork Belly Curry Rice step by step

1. Cut the daikon radish into fairly large pieces..

2. Cut the pork into bite sized pieces, and season with salt and pepper..

3. Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes..

4. Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on..

5. When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes..

6. Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve..

Brown the pork belly on all sides in a frying pan.

Peel the eggs and put them inside along with the daikon radish.

Add in soy sauce and sugar and gently give it a quick mix.

Switch on the rice cooker once again and cook for approximately one more hour.

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.