Recipe: Tasty Coconut Bread Pudding with Mango sauce

Recipe: Tasty Coconut Bread Pudding with Mango sauce Delicious, fresh and tasty.

Coconut Bread Pudding with Mango sauce. Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.

This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget.

Mangoes are now as common a fruit as oranges. (Recipe by Donna Shields, who lives in Key West, Florida, and, as the author of Caribbean Light, frequently incorporates mangoes into her.

For the mango sauce: Peel the mango and cut the flesh into small pieces.

You can have Coconut Bread Pudding with Mango sauce using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Bread Pudding with Mango sauce

1. You need of Pudding.

2. You need 1 loaf of white bread cubed.

3. You need 3 cup of coconut milk.

4. Prepare 1 can of (14oz) condensed milk.

5. Prepare 1 tbsp of coconut extract.

6. You need 4 of beaten eggs.

7. You need 1/4 tsp of cinnamon.

8. Prepare 1/4 cup of sugar.

9. Prepare of mango sauce.

10. You need 3 of riped mangoes, peeled and diced.

11. It’s 6 tbsp of water.

12. You need 5 tbsp of sugar.

13. It’s 1 of cinnamon stick.

14. You need 1 tsp of lime juice.

15. It’s 1 of grated coconut for garnish.

Hello Guys, In this video we will show you how you can make delicious restaurant style Coconut Sago pudding with Mango desserts at home following this quick.

Pour the bread pudding mixture into a baking pan.

Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven!

And, using chia seeds make an easy, healthy pudding.

Coconut Bread Pudding with Mango sauce step by step

1. Place bread in baking pan and bake 400°F for 5 mins.

2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well.

3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture.

4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour.

5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice.

6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning.

7. Top bread pudding with mango sauce and add grated coconut.

I absolutely love this for dessert and sometimes even breakfast.

Method: Wash sago in water and add it to a thick bottom pot.

Take coconut milk, mango puree and sugar in a sauce pan and mix well.

Heat this up till it comes to a single boil.

This will quickly become your favourite way to eat chia pudding!