Easiest Way to Cook Yummy Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

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Easiest Way to Cook Yummy Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
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Easiest Way to Cook Yummy Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 Delicious, fresh and tasty.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2. Faites une pâte rouge en cercle. It's Wagashi (Japanese sweet) made of dough from bean paste. It's Wagashi (Japanese sweet) made of dough from bean paste.

Wagashi Making Class in Kyoto by Yasue.

Wagashi are traditional sweets in Japan.

Explore the culture of Wagashi, its history and background through our Wagashi Course.

You can cook Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

  1. Prepare 10 g of Red bean paste (bean jam).

  2. You need 20-25 g of Nerikiri-dough.

  3. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".

  4. You need of ＋ Food coloring.

Learn the different techniques of shaping, wrapping, steaming and using of various ingredients to create these delicate and luxurious Japanese confections at home with.

Another semester, another onslaught of wagashi photos!

If this one looks a little weird, it's because I'm trying to hide the fact that this wagashi was cut in half before I got my hands on it.

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Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 instructions

  1. Colorez the dough.

  2. Make the body part circle shape.　Make a dent in the center.　Put the center part in the dent..

  3. Put the red bean jam ball on it.　Wrap it with the dough. And make it round..

  4. Mark in the middle of top with yellow dough (or a dent). *Its for keeping the center of top.　Make it round shape..

  5. Put 12 petals around the side with a round chopstick.　　Put smaller one between two petals on the side..

  6. Make a small round dent in the center. Make a round pistil and put it on the dent..

  7. Color variations.

  8. Color variations.

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It is big enough to put a hakama or keikogi for training.

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English: Chrysanthemum × morifolium, kiku, katori-city, Japan.

Photo about The scene of arts of Japanese chrysanthemum at a Japanese garden of Daikakuji temple Kyoto Japan.