Easiest Way to Cook Delicious Spicy Pointed Gourd and Potato Curry

Sean Pena
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Delicious Spicy Pointed Gourd and Potato Curry
Page content

Easiest Way to Cook Delicious Spicy Pointed Gourd and Potato Curry Delicious, fresh and tasty.

Spicy Pointed Gourd and Potato Curry. Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Aloo Potala Rasa is a spicy potato pointed gourd curry from Indian state of Odisha.

Place potatoes into a large pot and cover with salted water.

Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender Add the tomatoes, garbanzo beans, peas, and potatoes.

Pour in the coconut milk, and bring to a simmer.

You can cook Spicy Pointed Gourd and Potato Curry using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Pointed Gourd and Potato Curry

  1. Prepare 6-7 of pointed gourd (parwal).

  2. It’s 1 of potato cubed.

  3. Prepare 1 of onion chopped finely.

  4. Prepare 1 tsp of ginger paste.

  5. You need 1/2 tsp of garlic paste.

  6. Prepare 1 tbsp of tomato puree.

  7. You need 1/2 tsp of turmeric powder.

  8. You need 1/4 tsp of red chilli powder.

  9. You need 1/4 tsp of cumin powder.

  10. You need 1/2 tsp of Kitchen King masala.

  11. It’s To taste of salt.

  12. It’s 1/4 th tsp of sugar.

  13. It’s 1 pinch of asafoetida.

  14. You need 1/4 tsp of garam masala.

  15. Prepare 3 tbsp of mustard oil.

  16. It’s 1 tsp of ghee.

  17. Prepare 1 tsp of malai or fresh cream.

  18. Prepare 1 tbsp of coriander chopped.

A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well.

Parwal called potol in Bengali & green potato in India is a much-consumed vegetable in the states of Orissa Restaurant Style Chicken Madras Curry Recipe. by John Goodwin White.

Spicy Potato Curry is a flavorful side dish.

This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.

Spicy Pointed Gourd and Potato Curry step by step

  1. Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides..

  2. Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha..

Adjust the water in gravy to your liking; gravy will thicken as.

Parwal or pointed gourd is the most common and widely available vegetable in summer.

My mother used to cook it for Bhaja (Pointed gourd fry) almost daily for lunch.

One day, I added some spices and turned it into curry.

I am sharing this recipe with you.