Recipe: Perfect Jallof Rice
Recipe: Perfect Jallof Rice Delicious, fresh and tasty.
Jallof Rice. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Get Jollof Rice Recipe from Food Network.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
This is the most popular Nigerian rice recipe.
This is why you will always see it in parties.
You can have Jallof Rice using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jallof Rice
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Prepare of Rice.
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You need of Red pepper.
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Prepare of Onions.
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Prepare of Carrots.
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Prepare of Peas.
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Prepare of Spices.
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Prepare of Oil.
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Prepare of Meat stock.
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You need of Ram meat.
It is quite easy to prepare if you follow the simple steps.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
And if you grew up in a Nigerian, Ghanaian, or Senegalese home, you'd most likely vote for jollof rice.
Tinged a brilliant orange from tomatoes, onions, and chiles cooked down to a bubbling glaze, jollof is a staple dish found across West Africa's varied regional cuisines.
Jallof Rice instructions
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In a pot put oil,onions,red pepper carrot and peas and shallow Fry..
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Put your spices and stir, put the per boiled rice and stir all together..
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Then pour your meat stock and cover for some minutes..
A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa.
For cooks from Nigeria, Senegal, Ghana, and beyond, jollof is more than just a rice dish—it's the thread that ties diverse.
Jollof rice is one of the most common Western African dishes.
It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.
It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots.
