Recipe: Yummy Veggie Burgers (Lactose Free)

Recipe: Yummy Veggie Burgers (Lactose Free) Delicious, fresh and tasty.

Veggie Burgers (Lactose Free). Lactose Free American cheese Singles by GO VEGGIE serve up a mouth watering blissful experience unmatched by other cheese alternatives. Take your grilled cheese to the next level with GO VEGGIE® Lactose Free American Flavor Singles and experience the savory taste, melt, and stretch. This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home.

Soy-based vegan burger with hamburger texture and visible vegetables.

Pictured: Classic burger, made just the way you like it.

Our lactose free black bean veggie burgers are loaded with sweet potato, black beans, and Cabot Seriously Sharp Cheddar for a filling and tasty alternative to traditional beef burgers.

You can cook Veggie Burgers (Lactose Free) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veggie Burgers (Lactose Free)

1. It’s 2 can of Garbanzo beans (chickpeas).

2. It’s 1 of Red pepper.

3. It’s 1 of Green pepper.

4. You need 2 of eggs.

5. Prepare 1/2 cup of Crackers.

6. It’s of onion powder.

7. It’s of greek seasoning.

8. You need of garlic powder.

9. You need 1 cup of Daiya dairy free vegan cheese.

10. You need of flour.

11. Prepare of Earthbalance vegan butter (lactose free).

12. You need of hot peppers (optional).

13. Prepare 1/8 tsp of Bhut jolokia pepper (powder).

14. You need 1/2 tsp of Habanero powder (or 1 habanero pepper).

15. Prepare 1/2 tsp of Jalapeño powder (or 1 jalapeño pepper).

Master the grill with your own mouth-watering, meat-free burgers.

With ingredients like focaccia bread, mozzarella cheese, and a brown sugar and balsamic vinegar glaze, these burgers are one heck of a gourmet vegetarian treat.

A veggie burger is a burger patty that does not contain meat.

These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.

Veggie Burgers (Lactose Free) instructions

1. Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside..

2. Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers..

3. Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well..

4. Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well..

5. form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy..

To prevent the veggie burgers from sticking to the grill when you flip them, be sure to use cooking spray or oil your grill with a brush before cooking them.

To freeze: These veggie burgers freeze really well!

Just lay the uncooked patties flat inside a resealable freezer.

Finding gluten-free veggie burgers — ready-to-eat burgers suitable for both the gluten-free diet and a vegetarian or vegan diet — can represent somewhat of a challenge since many of the meat substitute products on the market use wheat gluten as a primary ingredient.

However, the surge in popularity of.