Recipe: Delicious Thai curry with rice

Recipe: Delicious Thai curry with rice Delicious, fresh and tasty.

Thai curry with rice. This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Thai Curry Fried Rice With Pineapple.

Choose full-fat coconut milk for its richness (you won't regret it!).

Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

Thai chicken fried rice is such a fulfilling dish.

You can cook Thai curry with rice using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Thai curry with rice

1. It’s 1 of small broccoli.

2. It’s 1 of zucchini.

3. You need 1 of purple cabbage.

4. You need 1 of carrot.

5. You need 1 of yellow - green - red capcicum.

6. You need 1 small bowl of boil vegetablea (beans, carrots, mutter for rice).

7. Prepare to taste of Salt.

8. Prepare As needed of Olive oil.

9. Prepare 2 teaspoon of red Chilli powder.

10. You need 4-5 teaspoon of green Chilli and ginger, garlic paste.

11. You need 4-5 of Basil leaves.

12. It’s 1 of big bowl coconut milk.

13. Prepare 2-3 spoon of corn flour.

14. It’s 2 teaspoon of oragano.

15. It’s 2 tsp of Chilli flakes.

It is yummy, healthy and colorful.

The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

One-skillet ground turkey Thai yellow curry with rice.

This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables.

Thai curry with rice instructions

1. Soak rice 2-3 hours..

2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside..

3. Cut all veg. In square..

4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft..

5. Take a pan pour some olive oil fry onions, all capcicum and boil veg..

6. Add mircha-ginger - garlic - basil paste..

7. Add oregano - Chilli flax & salt-red Chilli powder as required..

8. Mix it well..

9. Add coconut milk and corn flour..

10. Cook it till it becomes thicker..

11. Serve it with multi grains bread and rice..

12. Enjoy!!!.

I use Thai Kitchen Red Curry paste because it doesn't contain anchovies or fish sauce (sorry, gross).

Serve green curry with jasmine rice for a true Thai restaurant experience.

Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots.

Serve the steamed vegetables on the side.

A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.