How to Make Yummy Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

Stella Nunez
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How to Make Yummy Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
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How to Make Yummy Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry Delicious, fresh and tasty.

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry. I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. Shiroan is made from white beans(oofukumame,tebou,white azuki. Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think.

You only need azuki beans, sugar, water, and salt!

Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste).

You can cook Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

  1. Prepare 1 of Frozen puff pastry.

  2. You need 45 grams of Smooth sweet bean paste.

  3. You need 4 of Sweet chestnuts in syrup.

  4. It’s 1 of appropriate amount For egg wash: egg yolk + water.

  5. Prepare 1 small of amount Black sesame seeds (optional).

Once you master the basic Anko recipe, you'll be able to make many delicious.

Mung beans or moong beans are ubiquitos ingredients across split mung beans.

Wash the beans in DID You make this easy mung bean paste recipe?

Use this recipe to make sweet red bean paste, which is featured in a number of Chinese New Year dishes, such as sesame balls and mooncakes.

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry instructions

  1. Preheat the oven to 410℉/210℃ ..

  2. Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste..

  3. Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters..

  4. Take 2 of the quarter pieces and cut 5~6 slits in the centre..

  5. Put a generous mound of the filling (Step 1) on the 2 pieces without the slits..

  6. Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds..

  7. Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum..

Once you learn to make the paste from scratch, it will be that much easier to make the foods filled with the condiment.

In fact, you can make a large batch.

Sweet red bean is one of the most important ingredients for Chinese dessert.

Sometimes, they are wrapped up to make rice dumplings or steamed buns.

Easily smashed red bean paste is more frequently used in red bean buns, usually with some broken beans and have a harder texture.