Easiest Way to Prepare Delicious Mix lentil Mexican khichadi (Jain and regular)

Sara Cole

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Easiest Way to Prepare Delicious Mix lentil Mexican khichadi (Jain and regular) Delicious, fresh and tasty.

Mix lentil Mexican khichadi (Jain and regular). Any variety of lentils can be mixed in this recipe. A recipe which uses variety of lentils / Daal. Mix Dal Khichdi - Jain Recipes

Mexican Rice. #MexicanRice #mexican #OnePotMeal #RiceRecipies our mexican khichdi is one of the Best mexican and indian fusion recipe. we all love mexican food and it.

This, Mix veg khichadi or masala khichadi recipe is prepared using toor dal, moong dal, rice and mix vegetables. here you can use your choice of vegetables To make this masala veg khichadi recipe, you need to prepare your tadka first with onion, garlic and other spices. after that, add your lentils and.

Jain dal khichadi is one of my initial blogging days recipe. khichadi history Well, khichadi one the famous indian subcontinent.

You can have Mix lentil Mexican khichadi (Jain and regular) using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mix lentil Mexican khichadi (Jain and regular)

You need 1 cup of any rice.
You need 4 spoon of split pegion peas daal/toor daal.
Prepare 2 spoon of split and dehusked black gram lentil/ urad daal.
It’s 3 spoon of split and dehusked moong beans/ moong mogar daal.
You need 7-8 of florets of broccoli.
Prepare 2 of baby corn.
Prepare 1 spoon of corn.
It’s 1 spoon of peas.
It’s 1 & 1/2 " of zucchini green.
Prepare 6-7 half of cut french beans.
Prepare 4 spoon of olive oil.
You need 1/2 of chopped tomato.
Prepare 3 spoon of chopped bell peppers.
It’s 3 spoon of chopped purple cabbage.
You need 1/2 spoon of turmeric powder.
You need 1 inch of carrot (for regular).
It’s 1/2 spoon of Ginger paste (for regular).
Prepare 3 of garlic cloves chopped (for regular).
It’s 3 spoon of chopped onion (for regular).
It’s 2 spoon of chilli flakes.
It’s 1/2 spoon of dry thyme.
Prepare 1/2 spoon of dry rosemary.
Prepare 1/2 spoon of oregano.
Prepare 1 spoon of dry basil.
It’s Approx 3 to 4 cup of Water for boil.
Prepare 2 spoon of Parsley/coriander leaves chopped for garnish.
You need 1/2 spoon of black pepper powder (optional).

See nutritious mix veg khichdi recipe with video by Sameer Goyal.

This mix veg khichdi recipe has high nutritional value because of lentils and vegetables.

Mix the khichdi well, dal and rice should be very soft, little mushy.

Heat the clarified butter in other saucepan over medium heat, Test the oil by adding Add cooked rice, mix gently, and add hot water slowly as needed.

Mix lentil Mexican khichadi (Jain and regular) instructions

First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles…
Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot).
Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces..
Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step.
For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly…
Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot…
You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi…

Consistency of the khichdi should be like runny dough.

Khichadi is the epitome of Indian comfort food.

Khichadi is what I call a spa for my tummy, a detox food-spa!

Not only does this rice and lentil porridge spell comfort with every bite, the ingredients used actually have properties that can soothe your sick body from illness to health.

This easy Lentils and Rice recipe is my latest attempt to find a dish in the Mexican vegetarian realm that will keep me full for more than an hour.