Easiest Way to Cook Delicious Moong daal khichdi

Easiest Way to Cook Delicious Moong daal khichdi Delicious, fresh and tasty.

Moong daal khichdi. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! It can be made vegan by replacing the ghee with oil.

Dal Khichdi is a light and comforting dish made with rice and moong dal.

Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year.

You can cook Moong daal khichdi using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong daal khichdi

1. It’s of long-grain white rice soaked for 30 minutes.

2. It’s of yellow split moong beans soaked for 30 minutes.

3. Prepare of ghee.

4. It’s of oil.

5. Prepare of onion.

6. It’s of whole cloves.

7. You need of green chillies.

8. Prepare of ginger garlic paste.

9. It’s of turmeric powder.

10. Prepare of salt.

11. Prepare of red chilli powder.

The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach.

All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy. khichdi recipe

kichadi recipe with step by step photo and video recipe. it is perhaps one of the most common and popular rice and lentil based dish across india, pakistan, nepal and bangladesh. having said that each region has its own variation to it. one can add veggies, or top it up with extra spice powder and even add combination of toor and moong.

Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.

Moong daal khichdi instructions

1. Heat oil and ghee in a large pan. Add the garam masala, onion and green chilli and fry till the onion turns translucent. Add the ginger garlic paste and fry for a minute..

2. Next add in the turmeric powder, salt and 4 cups of water. Be careful with the water as we do not want soggy rice. You can add in more water if necessary depending upon the quality of your rice..

3. Bring the water to a boil and add in the mint leaves and soaked rice. When the water starts boiling again, add the moong dal..

4. Cook on high heat till water is reduced and rice has puffed..

5. Cover and cook on low heat for 15 minutes. Remove from heat, wait for 10 more minutes before serving hot..

6. Serve with homemade pickle..

So easy to prepare and very good for digestion.

Khichdi is made with the combination of rice and lentil.

There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi.

Moong Daal Pulao/ Sookhi Khichdi - a healthy delicious rice and lentil pilaf.

Moong daal pulao, sookhi khichdi is a very healthy nutritious one pot meal.