Recipe: Appetizing Chocolate-Chestnut Cheesecake

Recipe: Appetizing Chocolate-Chestnut Cheesecake Delicious, fresh and tasty.

Chocolate-Chestnut Cheesecake. This chocolate cheesecake is really creamy, sweet and the berries work really well with the chocolate, it is The White Chestnut is the place where I'll share my main passions, which are raw, vegan. The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake. The Best Chestnut Cake Recipes on Yummly

Do you like French Mont-Blanc cake with meringue?

Then try this chestnut cake from Ardèche region of France (below Lyon).

Especially if said cheesecake doesn't leave me feeling guilty in the least.

You can have Chocolate-Chestnut Cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate-Chestnut Cheesecake

1. You need 150 grams of Cream cheese.

2. Prepare 80 grams of Chestnut cream (marron creme).

3. It’s 50 grams of Granulated sugar.

4. It’s 1 of Egg.

5. You need 50 ml of Milk.

6. Prepare 2 tsp of Rum.

7. It’s 50 grams of Cake flour.

8. Prepare 40 grams of Chestnuts cooked in sugar syrup.

9. Prepare 50 grams of Chocolate.

10. You need of For the cream:.

11. Prepare 50 ml of Heavy cream.

12. It’s 2 tsp of Chestnut cream (marron creme).

Honestly, if you were to And frankly, this cheesecake right here is very well worthy of the above description.

Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack View image.

Chocolate-Cheesecake Cookies. this link is to an external site that may or may not meet.

Chocolate and chestnut are a dreamy, Christmassy combination fully exploited in this iced chestnut ripple cheesecake.

Chocolate-Chestnut Cheesecake step by step

1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later)..

2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well..

3. Add the beaten egg, and mix well..

4. Add the milk and rum, and mix well..

5. Sift in the cake flour and fold in with a rubber spatula..

6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven..

7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour..

8. Combine the cream ingredients, and beat until it forms very soft peaks..

9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over..

10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top..

11. Slice and serve..

Drizzle with a rum-laced, chestnut syrup for the final delicious flourish and serve.

Upgrade your Christmas with this Chocolate-Peanut Butter Cheesecake recipe.

Chocolate-peanut butter lovers, this cheesecake is for you.

These chestnut & chocolate cupcakes are just that with a soft buttercream & chestnut sponge.

Chestnut and chocolate cupcakes are the perfect twist on the classic cupcake recipe that we think.