Easiest Way to Prepare Yummy Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)

Lucy Moreno
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Easiest Way to Prepare Yummy Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)
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Easiest Way to Prepare Yummy Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) Delicious, fresh and tasty.

Easy Osechi Microwaved Kuri Kinton (Chestnut Paste). Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Kurikinton (栗金団) literary means "chestnut gold mash", which symbolizes economic fortune and wealth and it's an important part of the New Year meal to. Have you ever heard Kuri Kinton?

This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes.

It is a part of Osechi Ryori, the traditional Japanese new.

Check out kuri kinton — mashed sweet potatoes with candied chestnuts.

You can cook Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)

  1. It’s 350 grams of Sweet potato.

  2. Prepare 1/2 tsp of Salt.

  3. It’s 100 ml of Sugar.

  4. It’s 200 ml of Boiling water.

  5. You need 100 grams of Candied chestnuts.

  6. Prepare 100 ml of Syrup from the candied chestnuts.

It has a sweet rich flavor and a nice golden color that symbolizes wealth and good fortune.

A very popular osechi ryori (New Year's dish) in Japan, this sweet but healthy plate will have your guests impressed and asking for.

Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes.

It is a part of Osechi Ryori, the traditional Japanese new year feast.

Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) step by step

  1. Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed). Cut into 2cm cubes..

  2. Place in a microwave-safe bowl, and soak in water. Cut the candied chestnuts in half..

  3. Gently rinse the sweet potatoes and drain. Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes..

  4. Test the sweet potatoes with a toothpick. If it can be inserted easily, drain the hot water. Gently mash the sweet potatoes with a pestle or rolling pin..

  5. Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin..

  6. Add the chestnuts and microwave uncovered at 600W for 4 minutes..

  7. Gently combine until even. Heat again in the microwave at 600W for 3 1/2-4 minutes, and its done..

There are a lot of kinds of dishes for Osechi Ryori, and Kuri Kinton is one of the most popular dishes for kids as it is sweet like a dessert.

Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.

Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck.

This makes kuri kinton a particularly important New.

Kuri Kinton is a traditional Japanese New Year's food (osechi) made from sweet potato and chestnuts.