Easiest Way to Prepare Delicious Ram suya
Easiest Way to Prepare Delicious Ram suya Delicious, fresh and tasty.
Ram suya. Although Suya is mostly made with beef, variations include. Chicken Suya - Which is made the same way buy with chicken parts instead of beef. Ram Suya - Made with ram meat, this is especially popular during Sallah (Eid).
I was going to share this during the past holiday season, but I was too beat down to even function.
I was doing too much at once and it just.
If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices.
You can cook Ram suya using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ram suya
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You need 1/2 kg of ram meat.
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It’s of Yaji spices.
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You need of Salt.
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Prepare of Seasoning.
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It’s of Vegetable oil.
We also have Chicken Suya and Ram Suya.
Feel free to prepare suya with your favourite meats: lamb, pork etc.
Something yummy, and different with a little kick.
This particular one was off the table in a matter of seconds😃.
Ram suya instructions
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Cut the ram meat and spread the open cut on a tray then rub in salt and spread on a tray and leave for 3 to 4 hours.
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Afterwards, rub in some seasoning and yaji spices and place on the grill.
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Allow for one side to char and turn to the other side of the meat spread then use a brush to brush on vegetable oil.
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Repeat step 3 for the other side of the charred meat spread.
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Sprinkle in some more yaji and and continue grilling until ready.
The Art Of Cooking Recommended for you Suya or tsire is a spicy meat skewer which is a popular food item in West Africa.
It is also eaten in Sudan, referred to as "Agashe".
Suya is generally made with skewered beef, ram, or chicken.
Innards such as kidney, liver and tripe are also used.
The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued.
