Recipe: Appetizing Rainbow Buddha Bowl - vegan

Lucille Pena

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Recipe: Appetizing Rainbow Buddha Bowl - vegan Delicious, fresh and tasty.

Rainbow Buddha Bowl - vegan. Brighten up with this Rainbow Buddha Bowl. Made with a base of quinoa, filled with vibrantly colored vegetables, and tossed in a Sesame Miso Dressing. I made this recipe during the first week of our January cleanse and I'm pretty excited to share it.

I've called this one my Rainbow Buddha Bowl because it's a colourful mix.

Starting with a turmeric quinoa for the base and topped with spiralized.

Join me in the kitchen with mom as both make our down delicious Buddha Bowls with a creamy rosemary dressing!

You can cook Rainbow Buddha Bowl - vegan using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rainbow Buddha Bowl - vegan

Prepare 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
Prepare 2-3 of carrots, sliced into ribbons (using a Y peeler works).
It’s 1 of fennel bulb, sliced thinly.
It’s 1 of corn on the cob - cooked; or a can of sweetcorn.
It’s 2-3 of tomatoes, sliced.
You need Handful of broccoli florets, steamed.
You need Handful of sugarsnap peas, steamed.
It’s 3-6 of radishes, finely sliced.
Prepare 2 of spring onions, sliced.
Prepare of you can also add some grains eg cooked brown rice or some green leaves.
You need of toasted sesame or pumpkin seeds.
It’s of some lemon zest.
You need of For the dressing.
Prepare 1 tbsp of white miso.
Prepare 1 tbsp of tahini (runny or you may need more water).
You need of Juice of 1/2-1 lemon.
Prepare 2 tbsp of water.

Rainbow Buddha bowls are delicious and healthy easy weeknight dinner.

Combine your favorite veggies, grain, and plant based protein for a simple vegan meal.

The first few times I served these Rainbow Buddha Bowls for dinner, my boys kept asking "what is a Buddha Bowl"?

This Rainbow Buddha Bowl with Tahini Dressing.

Rainbow Buddha Bowl - vegan instructions

For the dressing: mix everything together. Taste and add as needed..
Layer all the vegetables in a bowl..
Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

Choose one recipe to add to your rotation or make them.

This vibrant bowl is packed with nutrients to keep you full for hours.

All Reviews for Rainbow Buddha Bowl with Cashew Tahini Sauce.

I always hear people say that an easy way to eat healthier is to try to eat colorful foods, and unfortunately, they don't mean M&Ms They are called Buddha bowls because they represent balance, a concept taught in Buddhism.

Normally, buddha bowls are either vegan or.