Easiest Way to Prepare Tasty Sweet Potato Sabudana Khichdi

Easiest Way to Prepare Tasty Sweet Potato Sabudana Khichdi Delicious, fresh and tasty.

Sweet Potato Sabudana Khichdi. Sabudana Khichdi is a snack made during fast/upaas. Today I prepared sago khichdi with a sweet potato twist. According to her, the recipe 'is like the sabudana khichdi Maharashtrians love, but with complex carbs.' Here am posting some receipe for navratri.

Tapioca pearls are called 'sabudana' in both Hindi and Marathi and this savory hash recipe is called as 'khichdi', which just means a mish-mash of tapioca with potatoes or sweet potatoes.

Traditionally in Marathi cuisine this 'khichdi' is eaten during religious fasting periods.

Try this delicious Sabudana Khichdi recipe.

You can have Sweet Potato Sabudana Khichdi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet Potato Sabudana Khichdi

1. It’s of sabudana (washed and drained).

2. Prepare of Oil.

3. It’s of Cumin seeds.

4. It’s of Red chilli powder.

5. You need of sweet potato crushed.

6. You need of Salt.

7. You need of roasted peanut powder.

8. You need of green chillie chopped.

9. Prepare of Lemon juice.

Prepared with sabudana, which is also known as sago or tapioca pearls, is one of the healthiest starch that you can ever imagine.

It's a gluten-free food which can be used to make a lot of dishes.

This is to ensure that the starch washes out as much as possible, which will then ensure the khichdi isn't a sticky one.

It is also called tapioca sago and is produced from tapioca roots (cassava), which looks somewhat similar to sweet potato.

Sweet Potato Sabudana Khichdi step by step

1. To make a sabudana khichdi, combine the sabudana and 3/4 cup water in a deep bowl, mix well and keep aside to soak for 4-5 hours..

2. Crush the sweet potato..

3. After soaking sabudana add roasted peanut powder, salt, red chillie powder and mix well..

4. Now heat oil in kadai and add cumin let them sizzle and add chopped green chillie..

5. Now add crushed sweet potato and cook them until they turn soft and light yellow colour..

6. Add sabudana and mix everything well..

7. Ready to serve sweet potato and sabudana khichdi.

Sabudana is made from starch extracted from tapioca root.

Sabudana is a widely used food product in Maharashtra, Gujarat, Rajasthan, West Bengal, and also in Madhya Pradesh in India.

It is used mainly while fasting.

Sabudana is great for people trying to lose weight, as it keeps you satiated for a long time.

You can eat sabudana khichdi both for your lunch and dinner.