Easiest Way to Make Perfect 'Kinton' Sweet Potatoes and Chestnut Paste

Easiest Way to Make Perfect 'Kinton' Sweet Potatoes and Chestnut Paste Delicious, fresh and tasty.

'Kinton' Sweet Potatoes and Chestnut Paste. Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts.

Add the syrup from the bottle of candied chestnuts, along with a pinch of salt, and cook the mixture over low.

Turn the heat off, add pureed sweet potato and mix them well together.

Keep stirring to avoid mixture from sticking to the bottom.

You can have 'Kinton' Sweet Potatoes and Chestnut Paste using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of 'Kinton' Sweet Potatoes and Chestnut Paste

1. Prepare 200 grams of Sweet Potato.

2. Prepare 1 of bottle Candied chestnuts in syrup.

3. Prepare 3 tbsp of Sugar.

4. Prepare 1 of +1 tablespoon Syrup from the candied chestnuts.

5. It’s 1 dash of Matcha.

Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.

Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck.

This makes kuri kinton a particularly important New.

This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes.

'Kinton' Sweet Potatoes and Chestnut Paste step by step

1. Peel the skin from the sweet potato and cut into bite-sized pieces. Soak in water..

2. Boil the sweet potatoes in just enough water to cover. When they become soft, drain the water and mash well..

3. While they are still hot, stir in the sugar and syrup from the candied chestnuts. Mix until smooth. Take a small portion and mix in the matcha (dissolved in a little water)..

4. Lay portions of sweet potato on plastic wrap, pat the centers dry with a paper towel and place a chestnut in the center..

5. Wrap the chestnut in the sweet potato dough. Place a small portion of the sweet potato mixed with matcha on top and use the wrap to squeeze into shapes..

It is a part of Osechi Ryori, the traditional Japanese new.

Kuri kinton. (Candied Chestnuts with Sweet Potatoes, 栗きんとん).

Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth, which is the reason why kuri kinton is traditionally consumed on New Year.

Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes.

Cut the chestnuts into six to eight pieces each.