Easiest Way to Make Yummy Lebanese pudding (mhalabieh with honey)

Easiest Way to Make Yummy Lebanese pudding (mhalabieh with honey) Delicious, fresh and tasty.

Lebanese pudding (mhalabieh with honey). Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor! Mahalepi is a milk pudding that is very popular in Cyprus.

It is a delicious rice pudding spiced with anise, cinnamon and If you try this traditional Lebanese vegan dessert, please let me know, leave a comment and rate it.

I would love to know what you come up with. · A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream Rose syrup Mahalabia.

Mahalabia or Muhalabia as spelled in Middle eastern countries is a sweetened flavored milk pudding which is a very popular.

You can cook Lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lebanese pudding (mhalabieh with honey)

1. It’s 6 tablespoons of corn starch.

2. It’s 6 cups of milk.

3. You need 6 tablespoons of honey.

4. You need 2 cans of honey flavored kashta (kind of dip made from skimmed milk and vegetable oil).

5. You need 3 tablespoons of orange blossoms water.

6. You need of Lemon zest (1 medium lemon only).

7. You need of For decoration:.

8. Prepare of Pistachios.

9. It’s of Almonds soaked in water for 15 minutes.

This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste.

If you cannot find cardamom extract, let a few crushed cardamom pods steep in the hot milk for several minutes until fragrant.

A Lebanese version of the famous rice pudding dessert, with added orange blossom water.

Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names.

Lebanese pudding (mhalabieh with honey) instructions

1. Put the corn starch then pour the milk over it and stir them.

2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them..

3. Keep stirring until they start to condense a little bit.

4. Add the lemon zest and the honey.

5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water.

6. Take them off and pour them in cups.

7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator….

Lebanese peeps don't have a monopoly on it this time.

Lebanese Pudding - Pudding, Kheer, Jelly, Custard This Eid try something different for a dessert.

Lebanese pudding is deliciously milky, nutty and aromatic.

This pudding used to belong to the category: What your mother or grandmother will make at home.

Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label.