How to Make Yummy Moong dal khichdi

Robert Banks
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How to Make Yummy Moong dal khichdi
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How to Make Yummy Moong dal khichdi Delicious, fresh and tasty.

Moong dal khichdi. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Meanwhile, you can chop the vegetables.

Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year.

You can cook Moong dal khichdi using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong dal khichdi

  1. Prepare of rice.

  2. Prepare of moong dal.

  3. You need of onion chopped.

  4. It’s of salt.

  5. Prepare of black pepper powder.

  6. It’s of cumin powder.

  7. It’s of desi ghee.

  8. You need of water.

The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach.

All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy.

Dal khichdi is most common comfort food in India.

Every region has its own version with slight variation in ingredients and cooking method.

Moong dal khichdi step by step

  1. Take a cooker put ghee and heat it and put onion and fry it till colour change..

  2. After that put into dal,jeera powder, black pepper powder and salt fry it well.

  3. Then add moong dal put into Water and cook it for 5..10 min. On low flame..

  4. Now add rice and put into water and cover the cooker.

  5. Cook it for 5..10 min. On high or low flame..

  6. Ready to serve.

Gujarati khichdi - just like this one, it is simple, mild and made with green moong dal with skin (chilka moong dal).

Vaghareli khichdi - Another Gujarati style but with spices, peanuts, and fresh tuvar dana.

Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food.

Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.

It is one of the most nutritious & comfort meal, which has a porridge like texture. moong dal khichdi