How to Make Tasty Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi

How to Make Tasty Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi Delicious, fresh and tasty.

Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi. Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Check out kuri kinton — mashed sweet potatoes with candied chestnuts.

Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts.

The sweet, creamy and sticky texture of the sweetened chestnuts and sweet potato is similar to… Turn the heat off, add pureed sweet potato and mix them well together.

Keep stirring to avoid mixture from sticking to the bottom.

You can cook Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi

1. It’s 200 grams of Chestnuts in sugar syrup.

2. You need 200 grams of Syrup from the chestnuts.

3. Prepare 200 grams of Sweet potato.

4. Prepare 2 of packs Dried Gardenia seeds (for the yellow color).

5. It’s 2 tbsp of ●Water.

6. Prepare 30 grams of ●Sugar.

7. Prepare 2 tsp of ●Starch based sweet syrup (sugar syrup).

8. It’s 2 tsp of ●Mirin.

9. It’s 1 pinch of Salt.

This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes.

It is a part of Osechi Ryori, the traditional Japanese new.

This time, I will introduce how to make "Kurikinton" which is served in New Year's Festival.

Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.

Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi instructions

1. Take 100g of the chestnuts in syrup and 100g of the syrup itself, and puree into a paste in a food mill, blender or food processor..

2. Peel the sweet potatoes and slice into rounds. Soak in water to remove any bitterness. If you have little more sweet potato than the amount in the recipe, its not a problem..

3. Put the soaked drained sweet potato into a pot with water to cover. Add the gardenia seeds, and boil until the sweet potato is tender..

4. Drain step 3 in a sieve. Remove the dried gardenia seeds, and pass the sweet potato through a sieve to puree..

5. Put the sweet potato puree into a pan, and add 100g of the chestnut syrup and the ● ingredients. Start heating over low heat..

6. Cook the puree down till it thickens. Sprinkle in the salt to finish, and take the pan off the heat..

7. Add the chestnut paste from step 1 into the step 6 puree and mix. If its still too soft, heat it back up for a bit more..

8. Optionally add about 100 g of whole chestnuts in syrup, and the kuri kinton is finished..

9. Mix the leftover kuri kinto with whipped cream to make a delicious chestnut cream. Use on Mont Blanc cakes and more..

Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck.

This makes kuri kinton a particularly important New.

Kuri kinton is a traditional Japanese meal consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin.

Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth, which is the reason why kuri kinton is traditionally.

Sweet Potato Puree shouldn't be limited to babies.