Recipe: Yummy From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives

Recipe: Yummy From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives Delicious, fresh and tasty.

From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives. This video is Korean green onion kimchi recipe. Green onion or chives kimchi is spicy and crunchy texture. Learn about fresh aromatic ingredients like Chinese Chives, scallions, herbs and peppers used in Asian cooking.

Tsuruhashi Station (鶴橋駅, Tsuruhashi-eki) is a railway station complex in the Tsuruhashi district of Ikuno-ku and Tennoji-ku, Osaka, Japan.

It is served by the JR West Osaka Loop Line, the Kintetsu Nara Line, and the Osaka Metro Sennichimae Line.

I speak Mandarin, and I'm so confused.

You can have From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives

1. You need 60 grams of ●Plain flour.

2. It’s 30 grams of ●Katakuriko.

3. You need 100 grams of ●Water.

4. You need 1 medium of ●Egg.

5. You need 1 tsp of or less ● Chinese soup stock.

6. You need 1 of ●Pepper.

7. You need 100 grams of Thinly sliced pork belly.

8. Prepare 1/2 medium of ◎Onion.

9. It’s 6 of sliced and then julienned ◎Carrot.

10. Prepare 3 large of ◎Dried shrimp.

11. You need 100 grams of ◎Green onion (Japanese leeks or Chinese chives).

12. You need 1 of Sesame oil.

13. It’s of For dipping sauce (for 2 joens).

14. It’s 1 of and 1/2 tablespoons Soy sauce.

15. Prepare 1 of ad 1/2 tablespoons Vinegar.

16. Prepare 1 of and 1/2 teaspoons Sugar.

17. You need 1 of and 1/2 teaspoons Gochujang.

18. You need 1 of and 1/2 teaspoons Sesame oil.

19. You need 1 of Pepper.

20. Prepare 1 of Ichimi spice.

21. You need 1 of Sesame seeds.

Do non-Chinese speakers just find it funny?

Chives and green onions bear semblance to one another, however, are chives and green onions the same?

Chives on the other hand, come with mild onion- or garlic-like flavor.

They are mainly snipped raw and added to dishes to give the dish an oniony flavor without having to add onion.

From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives instructions

1. Mix the ● ingredients until smooth. Slice the onion thinly and julienne the carrot. Cut the green onion roughly into 3 cm lengths. Add the prepared vegetables into the ● mixture..

2. As in this photo, thinly slice the thick white part of the green onion..

3. Mix quickly..

4. Heat the sesame oil in a frying pan and transfer Step 2 into the pan (leave the floury liquid behind in the mixing bowl). At this point, the thickness of the joen is determined. If youd like a thinner joen, spread Step 2 quickly..

5. Arrange the thinly sliced pork on top….

6. Pour with the floury liquid, which you saved in the mixing bowl at Step 3, thinly over the pork. It helps the pork stick to the joen (it is not always necessary)..

7. Flip it over once the bottom is golden brown. Firmly press on the top and continue grilling until the center is cooked..

8. Sprinkle around the joen with sesame oil to crisp up the surface. Your joen is done..

9. When making the dipping sauce, add grated garlic or ra-yu to taste..

10. These are Chinese chive joens. They dont look any different..

11. Add squid or octopus if you like. They should be patted dry before adding as they have a lot of moisture..

12. Before adding, coat the seafood with flour and shake off the excess. It helps them stick to the joen..

13. : Cheese Jeon with Shio-kombu and Pork.

These tender shoots are sold fresh in Korean grocery stores.

They have a bit of a garlicky kick and add flavor and color to many dishes in Korean cuisine.

Scallions are an acceptable substitute, or the green part of green onions, or even spinach.

They dry out and go bad.

Chinese chives resemble regular chives in shape and color, but with much larger, longer, and meatier leaves.