Recipe: Yummy Zafrani sufyani Mutton pulao

Recipe: Yummy Zafrani sufyani Mutton pulao Delicious, fresh and tasty.

Zafrani sufyani Mutton pulao. Learn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried. Hello friends, Today i am going to tell you how to make delicious and tasty zafrani mutton pulao by hamida dehlvi.she delivered authentic recipe of zafrani.

Cooked with meat,all spices and saffron.

It has very different taste than a normal pulao.

It has very different taste than a normal pulao.

You can cook Zafrani sufyani Mutton pulao using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zafrani sufyani Mutton pulao

1. It’s 1 kg of Mutton washed.

2. You need 1 kg of rice wash and sock.

3. It’s 5 of onion and brown.

4. You need 200 of grm curd.

5. You need 1 cup of oil.

6. Prepare 6 of green chili.

7. It’s 2 tbs of ginger garlic paste.

8. It’s 2 tbsp of coriander seeds.

9. It’s 2 tbsp of Fennel powder.

10. Prepare 4 of bay leaf.

11. You need 1 tsp of cumin seeds.

12. You need 8 of black pepper.

13. You need 6 of clove.

14. Prepare 1inch of " cinnamon sticks.

15. It’s 4 of black cardamom.

16. You need 6 of green cardamom.

17. You need 3 of star anees.

18. It’s As required of Some threads kesar.

19. It’s 3 tbs of rose water.

20. Prepare 3 drops of kewra.

21. It’s 1/2 of lemon juice.

22. It’s 1/4 cup of milk mix casar.

23. You need as required of Some drops casar colour.

24. It’s to taste of Salt.

You have a dinner/party at your home and you want to cook a rice dish which is easy and mind blowing.

Mutton Zafrani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Mutton Gosht and Beef Gosht.

Find thousands of Urdu recipes online.

Zafrani sufyani Mutton pulao instructions

1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton.

2. Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam.

3. Ready to serve with boondi raita.

4. Enjoy with your family take care eat well see you again with next recipe bye.

How to make Mutton Zafrani (saffron) Pulao.

Then add salt and water, cook on high heat until start boiling, then cook on low heat until.

Recipe of Zafrani Mutton Pulao And Zafrani Cutlets by Chef Asad in Lazzat With Asad on Metro One.

Zafrani pulao recipe a mildy sweet pulao made with saffron and nuts as main ingredients.

This zafrani pulao was suggested by my cousin sister and asked me to refer cheeni khum too that tempted me more.