How to Cook Delicious Egyptian fried fish

How to Cook Delicious Egyptian fried fish Delicious, fresh and tasty.

Egyptian fried fish. Egyptian fried fish It's my father's favorite dish :) jane.eh. Crush garlic and mix it with cumin.. Coat fish with flour and shallow fry in hot oil until golden brown and cooked.

Take cups of fish broth o cook the rice and to use the remaining quantity in cooking the sauce.

Put the butter in the pot and melt it until it becomes golden.

Egyptian Fried Tilapia Fish السمك البلطي المصري المقلي وسر قرمشته مش حتصدقي.

You can have Egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egyptian fried fish

1. It’s 2 kg of fish (preferably Sultan Ibrahim).

2. It’s of Salt.

3. It’s 3 tbsp of cumin.

4. It’s 2 head of garlic.

5. It’s of Oil for frying.

6. You need of Flour for coating.

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Season the scaled, gutted fish with salt, pepper, and ground lemon powder and then add the fish to the boiling water.

After ten minutes take the fish from boiling water and remove bones.

Soak the naan bread in the broth and serve with the fish.

Egyptian fried fish step by step

1. Rub cleaned fish with salt and leave aside for 2 hours..

2. Crush garlic and mix it with cumin..

3. Stuff fish with garlic mix and leave aside for 1 hour..

4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..

Getting tired of these authentic albeit overdone recipes, younger and more affluent Egyptians are finding refuge in sushi and.

Cook on medium-high briefly, then reduce the heat to medium.

Remove from heat and top with the fresh parsley and mint leaves.

Fish is optional, except when the dish is prepared in Egyptian coastlines.

Salt, cumin, cinnamon, paprika, coriander and garlic powder are the usual seasonings used for this dish.