Easiest Way to Cook Yummy Peppered stick meat

Troy Lawson
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Easiest Way to Cook Yummy Peppered stick meat
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Easiest Way to Cook Yummy Peppered stick meat Delicious, fresh and tasty.

Peppered stick meat. Ingredients for Nigerian Peppered Stick Meat Recipe (Beef Skewers/Kebabs) Food recipes aren't just about showing you how to cook. It's also about the "Art of Food". Food is Art and because this is so, when choosing vegetables as ingredients for your Beef Skewers, go for something colorful, like using red bell peppers instead of tomatoes.

It is still one of our favorites.

The flavor is more bold than spicy and predominantly "black pepper" when we think of old time beef jerky flavor, we think of Peppered Jerky.

Seasoned with our original recipe, soy sauce and cracked red peppers with a touch of garlic.

You can cook Peppered stick meat using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peppered stick meat

  1. Prepare 1 g of ram meat.

  2. It’s 5 of scotch bonnets.

  3. Prepare 2 of big onions.

  4. You need to taste of Seasonings.

  5. It’s 1 t of spn of curry.

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.

Making your own beef sticks can be a fun project with which to get your family involved.

It easy, fun and you will end up with a delicious snack sticks.

I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.

Peppered stick meat instructions

  1. Ki wanke nama sosai sannan ki yanka shi iya girman da kike so..

  2. Ki jajjaga tarugu da maggi ki juye a container. Ki zuba all ingredients naki a ciki ki motse sosai..

  3. Ki tsira naman a jikin skewer kina yi kina tsira albasa..

  4. Ki tsoma a cikin wancan hadin ki tabbatar koina ya samu.

  5. Ki nemi foil paper ki nade a ciki da ruwa ruwan jiki. Ki saka a oven ki gasa..

As for the preparation, I did that a little differently.

I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end.

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A Robust Classic flavor sure to be a crowd pleaser!

Strong Black Pepper taste with some heat from the Pepper as well.