Easiest Way to Cook Perfect Veg khichdi with curd and sweet sour mango pickle

Easiest Way to Cook Perfect Veg khichdi with curd and sweet sour mango pickle Delicious, fresh and tasty.

Veg khichdi with curd and sweet sour mango pickle. It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with roti, paratha, stuffed paratha and even simple dal-rice. You can just have it plain or straight from the jar. Two ways of making this pickle.

And i wanted to do a updated post on this pickle for a long time because i love this so much.

I can just eat it right from the kadai.

This kadhi prepared with sweet and tarty mango is liked the most in Maharashtra and Gujarat.

You can have Veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veg khichdi with curd and sweet sour mango pickle

1. It’s of rice.

2. It’s of tur dal.

3. Prepare of veggies (green peas, french beans, carrots).

4. It’s of potatoes.

5. It’s of onions.

6. Prepare of ginger garlic paste.

7. You need of green chillies.

8. You need of hing.

9. Prepare of salt.

10. It’s of red chilli powder.

11. Prepare of turmeric powder.

12. It’s of maggi masala.

13. Prepare of dhaniya jeera powder.

14. It’s of ghee.

15. Prepare of coriander leaves.

16. You need of roasted papad - serve.

17. You need of curd.

18. You need of pickle.

Serve this tantalizing kadhi with roti and rice. हिन्दी में पढिये : Sweet and Sour Mango Kadhi Recipe.

This mouth-watering recipe requires semi-ripe mangoes that has a mix of sweet and sour taste.

This unique, yet simple dish has three different tastes blended together.

I always love tangy pickles and this is one of a kind.

Veg khichdi with curd and sweet sour mango pickle step by step

1. Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins..

2. Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles..

3. When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle..

Chunda is a sweet,spicy, sour preserve made with raw mangoes and sugar as base ingredients.

Traditionally chunda is made by mixing everything and keeping in a glass jar under sunlight and in the heat the chunda gets cooked in few days.

But what I've shared here is an instant quick version that can be made in few mins.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one.

The recipe seriously could not be easier and well worth the time.