Easiest Way to Cook Delicious Domed Cake with Matcha Mousse

Easiest Way to Cook Delicious Domed Cake with Matcha Mousse Delicious, fresh and tasty.

Domed Cake with Matcha Mousse. Great recipe for Domed Cake with Matcha Mousse. I found it great fun to make dome cakes, so I thought up this one. These mousse cakes maybe look complicated to make, but not as complicated as you think!

A totally fancy cake, yet give you a little tasteful journey and that's matcha mousse cake.

Great recipe for Domed Cake with Matcha Mousse.

I found it great fun to make dome cakes, so I thought up this one.

You can have Domed Cake with Matcha Mousse using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Domed Cake with Matcha Mousse

1. You need 1 of Matcha sponge cake.

2. Prepare of For the matcha mousse:.

3. You need 2 tsp of Matcha.

4. Prepare 30 grams of Sugar.

5. You need 200 ml of Heavy cream.

6. You need 100 ml of Milk.

7. It’s 5 grams of Gelatin.

8. Prepare 1 tbsp of Water for the gelatin.

9. You need of For the adzuki cream:.

10. Prepare 100 ml of Heavy cream.

11. It’s 100 grams of Tsubu-an.

12. Prepare 200 ml of ● Cream for decoration.

13. You need 1 tbsp of Sugar.

Matcha Mousse Cake - a delicious combination of lightly matcha sponge with creamy and light matcha mousse - for all the matcha fans out there!

You might have noticed some unsightly green streaks on the surface of the cake - those are actually a matcha glaze which failed to set nicely on.

Arrange the cake: One layer cake, one layer of white mouse then another layer of cake.

I'm even more impressed with your skills!

Domed Cake with Matcha Mousse instructions

1. Slice the matcha sponge cake into 4 slices horizontally. Leave 2 slices as is, cut 1 slice into 4 portions, and cut the other slice a bit smaller. Soak the gelatin in water..

2. Line an 18 cm diameter bowl with plastic wrap, and line the bottom with one of the uncut slices of sponge..

3. Line the sides with the slice that was cut into 4 pieces..

4. Make the adzuki bean cream. Add a little cream to the tsubu-an and mix..

5. Whip the remaining cream until it forms soft peaks. Add the mixture from Step 4 and whip until it's a bit stiffer..

6. Put the adzuki cream in the bowl from Step 3, and cover with the slice that was cut down a bit smaller. Cover with plastic wrap and put into the refrigerator..

7. Dissolve the matcha with a little milk. Heat up the rest of the milk in a pan until it's just about to boil. Add the soaked gelatin and the dissolved matcha and mix..

8. Strain the mixture through a fine meshed sieve. Leave to cool in a bowl of ice water..

9. Put the cream for the mousse in another bowl, add the sugar and whip until it forms soft peaks..

10. When the mixture from Step 8 has cooled down, add to the whipped cream from Step 9 and mix. This is the matcha mousse..

11. Take the refrigerated bowl of cake and cream from Step 6 out of the refrigerator, and pour in the matcha mousse. Cut off any cake pieces that are sticking out..

12. Cover with the remaining slice of sponge, cover with plastic wrap and refrigerate for 1/2 to 1 day..

13. Combine the cream for decorating the cake with sugar, and whip until it forms slightly firmer peaks than the cream for the mousse. Spread over the cake, and it's done..

14. Sprinkle some matcha under the cake, decorate, and it's done..

I decided to make this as a gift and wow, did I not succeed!

My matcha mousse didn't set, the cake had strange egg.

A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves.

The perfect springtime dessert recipe, this sakura matcha mousse cake features a delicate cherry blossom and matcha-scented sponge cake topped with a cloud-like mascarpone mousse.

Dissolve matcha powder in hot water and add to half of white chocolate mixture.